How to Cook Yummy Chocolate and Coconut Flan Cake

Chocolate and Coconut Flan Cake. Stir flour and coconut into milk mixture until batter is smooth. Great recipe for Chocolate and Coconut Flan Cake. This is my favourite dessert, I can finish a whole cake myself.

Chocolate and Coconut Flan Cake And I like the sweetness of the toffee layer on top. Slowly pour the flan mixture on top of the cake batter, don't worry if it looks like some of the cake batter got into the flan. Cover the top of the bundt pan well with a piece of foil. You can cook Chocolate and Coconut Flan Cake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate and Coconut Flan Cake

  1. You need 6 tbsp. of homemade toffee.
  2. It's of For the flan:.
  3. It's 4 of large eggs.
  4. You need 400 ml of coconut milk.
  5. Prepare 250 ml of sweetened condensed milk.
  6. It's 1 tbsp. of vanilla essence.
  7. It's of For the cake:.
  8. Prepare 125 g of plain flour.
  9. Prepare 75 g of caster sugar.
  10. It's 3 of large eggs.
  11. Prepare 10 g of instant espresso coffee powder.
  12. It's 20 g of cocoa powder.
  13. It's 1 tsp of baking powder.
  14. Prepare 1 pinch of salt.
  15. Prepare 75 ml of cooking oil.

Prepare cake mix according to package directions. Pour the cake batter into the cake pan over the cajeta. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs. Pour the flan mixture very slowly over the cake batter.

Chocolate and Coconut Flan Cake instructions

  1. Grease a 23cm savarin pan with butter..
  2. Spoon the toffee around the base of the pan..
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..
  4. Preheat oven 170 Celsius..
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..

Spray aluminum foil with non-stick spray (like Pam);. ⭐️ The first and best of Vietnamese Coconut Jelly Flan Cake ️. It has long been a specialty dish of Saigon people with Flan Cake and Jelly in a Coconut that has made the FLANMAN ™ Sweet fragrance - Loving taste ™ as a delicacy, Delicious Cake, Specialties made Gifts, Dishes, Desserts of Saigon people and Travelers! These days, I'm coconuts for coconut! Check out this fun twist on flan cake. There are three components to this cake: caramel, flan and light-as-air cake.

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