How to Cook Tasty Yam balls with bread crumbs

Yam balls with bread crumbs. Dip the balls into one beaten egg and coat with bread crumbs. They are not pigment added, the purple color is from the natural purple yam, and the yellow color is from the corn. The yellow gluten-free bread crumbs should be great.

Yam balls with bread crumbs With Bread Crumbs Recipes on Yummly For ease of coating the yam ball, you can put the whisked eggs in a sandwich bag. Using your food processor or mill, blend the fresh bread into fine crumbs. You can have Yam balls with bread crumbs using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yam balls with bread crumbs

  1. Prepare 1 of yam.
  2. It's 1 of onion.
  3. Prepare 5 of pepper.
  4. Prepare 7 of seasoning.
  5. Prepare 1/2 of salt.
  6. It's 5 of egg.
  7. You need 1 of ice fish.
  8. It's of oil.

Fry the yam balls in batches ensuring that there is enough room for each ball. If the heat is too high, lower it just a little bit. Place flour, remaining egg and bread crumbs in three different plates. Afterwards, transfer to a platter lined with.

Yam balls with bread crumbs step by step

  1. Peel your yam and cut in to pieces.
  2. Put your pot on fire and put your yam inside. dat will cover the yam. Add salt.. Allowed it to boil for 30 mins.
  3. If done mashed it then add your onion. Pepper. Seasoning fish then fried it in oil.

Bread crumbs literally mean the crumbs of breads. Using bread crumbs here gives a crispy outside coating to the food with a soft inside. Using tongs, place bread slices directly on oven racks. Remove and cool on wire rack. No salad is complete without crunchy, buttery bread crumbs on top!

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