How to Cook Tasty Nana's Chocolate Cake

Nana's Chocolate Cake. Thumbing through a binder of recipes Mom has kept in her kitchen for decades, I came across this Chocolate Pound Cake recipe scrawled in my grandmother's perfectly imperfect handwriting. Fold in cherry pie filling (gently). BEAT butter and chocolate mixture with mixer until smooth in large bowl.

Nana's Chocolate Cake While the cake photos are new, the photos of the kids in our family are five years old, and those cute little kids are now a lot more grown up! Nana's Chocolate Vinegar Cake (Bon App├ętit magazine, Alaina Sullivan) recipe: (Description from article) Full disclosure: I'm not a fan of cake. Not a birthday, not at a wedding not frosted, not layered, especially not with sprinkles. You can have Nana's Chocolate Cake using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Nana's Chocolate Cake

  1. You need of For the Frosting:.
  2. You need 2 cups of sugar.
  3. It's 6 Tbl of Cocoa.
  4. It's 2/3 cup of milk.
  5. You need 1/2 cup of shortening.
  6. You need 1/8 tsp of salt.
  7. You need 2 tsp of blackberry brandy.
  8. It's of For the cake:.
  9. Prepare 3/4 of unsalted butter (melted).
  10. You need 1 3/4 cup of sugar.
  11. It's 2 of eggs.
  12. Prepare 1 tsp of blackberry brandy.
  13. Prepare 2 cups of flour.
  14. You need 3/4 cup of Cocoa.
  15. Prepare 1 1/4 tsp of baking soda.
  16. You need 1/2 tsp of salt.
  17. Prepare 1 1/3 cup of milk.

I was a kid would would request "double ice cream, no cake" at birthday parties, and you can bet I sat the whole cupcake craze out But there is one cake that. Using a blender, chop pecans finely. Nana's Chocolate Vinegar Cake Is the Greatest Recipe of All Time. A thrifty Depression-era hack just happens to make one of the fluffiest cakes around.

Nana's Chocolate Cake instructions

  1. For the cake:.
  2. Cream butter and sugar until light and fluffy..
  3. Add eggs and brandy, beat until smooth and uniform..
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture..
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans..
  6. Bake at 350 degrees for 35 to 40 minutes..
  7. Cool. Frost with the icing in your fridge..
  8. For the frosting/icing:.
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat..
  10. Stir constantly until the mixture begins to boil..
  11. After 2 minutes of boiling and stirring constantly, remove from heat..
  12. After the mixture cools for a few minutes, add the brandy..
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours..

Unlike all the other rainbow cakes, this cake is so soft! Those cute lil bad badz and other characters are actually chocolate! I thought it was sugar stuff and was really happy that it's chocolate. Three Minute German Chocolate Mug Cake from Nana's Little Kitchen has the crumb and texture of an oven-baked cake but can be whipped up in no time and is topped with pure deliciousness. […] Reply. You will need a stand mixer or hand mixer and a large bowl.

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