How to Cook Tasty Kare Rice (Japanese Curry Rice)

Kare Rice (Japanese Curry Rice). Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. Japanese curry rice with shredded beef in Singapore.

Kare Rice (Japanese Curry Rice) Japanese curry rice is a popular take-away meal, but it can be expensive. Here's an easy recipe so you can make this delicious meal at home. If you've ever had Japanese curry rice from a take-away sushi store or at a Japanese restaurant, you'll know how incredibly delicious it is. You can have Kare Rice (Japanese Curry Rice) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kare Rice (Japanese Curry Rice)

  1. It's 150 grams of beef or pork for stew.
  2. It's 1 of onion.
  3. It's 2 of carrots.
  4. Prepare 300 grams of potato.
  5. You need 1/2 box of prepared Vermont or Kokumaru Curry.
  6. Prepare 1 of olive oil.
  7. It's 2 cup of Rice.

The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Just take a look at this menu from the biggest. Butter, carrot, korean curry powder, onion, pork loin, potato, water. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable.

Kare Rice (Japanese Curry Rice) instructions

  1. Cut vegetables to size 3x2cm..
  2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables..
  3. Add 450ml of water, when boil, cook 15min. simmering..
  4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette..
  5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min..
  6. Distribute the cooked rice in a dish, add the curry on the side and serve..

What is the history of Japanese Curry? Because Japanese people are not used to eating spicy foods, curry in Japan has a balancing sweetness that's added using ingredients such as fruit, honey, or even sugar. This tasty Japanese curry rice dish is a favourite among the locals in Japan. Japanese curry is made out of a special roux which comprises of curry powder, flour, oil and other aromatics. Japanese curry (�J���[, karē) is a dish that is hugely popular in Japan.

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