How to Cook Perfect Grandma's Old Fashioned Pumpkin Cheesecake

Grandma's Old Fashioned Pumpkin Cheesecake.

Grandma's Old Fashioned Pumpkin Cheesecake You can have Grandma's Old Fashioned Pumpkin Cheesecake using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grandma's Old Fashioned Pumpkin Cheesecake

  1. It's of Graham Cracker Crumbs.
  2. You need of ground pecans.
  3. It's of white sugar.
  4. Prepare of brown sugar.
  5. You need of butter.
  6. It's of white sugar.
  7. Prepare of canned pumpkin.
  8. You need of egg yolks.
  9. It's of ground cinnamon.
  10. You need of ground mace.
  11. It's of ground ginger.
  12. Prepare of ground salt.
  13. It's of (8oz pkgs) cream cheese.
  14. You need of white sugar.
  15. Prepare of egg.
  16. It's of egg yolk.
  17. Prepare of heavy whipping cream.
  18. You need of cornstarch.
  19. You need of vanilla extract.
  20. You need of lemon extract.
  21. It's of For the Whipping Cream you need.
  22. Prepare of heavy whipping cream.
  23. It's of confectioners sugar.
  24. You need of vanilla extract.

Grandma's Old Fashioned Pumpkin Cheesecake step by step

  1. Preheat oven to 350°F F(175 degrees C)..
  2. Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan.
  3. Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside..
  4. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan..
  5. Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate..
  6. Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator..

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