How to Cook Delicious Fried potatoes curry# author Marathon contest #

Fried potatoes curry# author Marathon contest #. Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more.

Fried potatoes curry# author Marathon contest # I have done this with just a covered pot and let it cook longer. In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent. Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork. You can have Fried potatoes curry# author Marathon contest # using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried potatoes curry# author Marathon contest #

  1. Prepare 10 of medium sized potatoes.
  2. It's of Corn flour.
  3. Prepare 2 of tomatoes.
  4. Prepare 1 of large onion.
  5. You need 220 g of ms minced beef meat.
  6. It's of Black Pepper.
  7. Prepare of Red pepper.
  8. You need of Paprika.
  9. Prepare of Tumeric.
  10. Prepare 1/2 kg of minced meat.
  11. You need of Curry powder.
  12. You need of Tomato paste.
  13. Prepare of Chicken stock.

Season with salt and pepper to taste. There are a couple of things I've learnt since being involved in the food industry. If you want a good curry, speak to an Indian cook. If you want good potatoes, speak to an Irish cook.

Fried potatoes curry# author Marathon contest # step by step

  1. Peel your potatoes and dice them..
  2. Wash clean and dip fry in vegetable oil..
  3. In a different pan, heat oil and sautée the onion, then fry the minced meat..
  4. Add in all the spices then tomatoes and fry for 7 mins. Then add Tomato paste..
  5. When cooked, add in the potatoes and chicken stock.Then let cook for 10mins. Serve and enjoy with whatever accompaniment you want..

If you want the best curried potatoes in the world (sometimes known as Bombay potatoes or spiced potatoes), then combine them. I know I just made a big claim, and I'll stand by it. Sweet new potatoes get a boost of flavor from curry powder and fried shallots. First, shallots are fried until they're brown and crunchy; then boiled potatoes are smashed, seasoned with curry powder, and fried in the same pan as the shallots until they're crusty and golden. Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well.

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