How to Cook Delicious Dark Chocolate Cake Pop

Dark Chocolate Cake Pop. Choose the right brand of chocolate, and your compound chocolate will taste as decadent as real chocolate. For help choosing the best chocolate, see The Best Chocolate for Cake Pops - A Dipping, Taste & Price Comparison. Dark Chocolate Covered Strawberry Cake Pops Directions: Prepare quick bread according to package instructions, omitting the cinnamon streusel and topping.

Dark Chocolate Cake Pop Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Whisk the oil, eggs, and vanilla together in a medium bowl. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. You can cook Dark Chocolate Cake Pop using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Cake Pop

  1. You need 300 g of Dark Chocolate.
  2. It's 264 g of Oreos.
  3. Prepare 226 g of Cream cheese.
  4. Prepare 1 pinch of Salt.
  5. It's 2 tbs of Almond crumbs.
  6. It's 2 tbs of Candy sprinkles.

You can gently spin the cake pop to try to get the excess chocolate off. This recipe calls for a cake pop maker. If decorating with sprinkles, immediately decorate. If you are decorating with chocolate, wait for the cake pop to dry then drizzle chocolate over the top.

Dark Chocolate Cake Pop instructions

  1. Crush the oreo cookies into fine crumbs.
  2. Add cream cheese and salt to the cookie mixture and stir until evenly combined.
  3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper.
  4. Freeze until slightly hardened, around 30 minutes.
  5. Melt the chocolate under indirect heat.
  6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated.
  7. Sprinkle the cake pops with almond crumbs and candy sprinkles.
  8. Fix the cake pops into a cup filled with beans.
  9. Freeze until chocolate hardens, about 15 minute.
  10. Wrap it nicely as a lovely gift for kids🎈.

Store cake pops in the refrigerator before serving. I'd probably use this recipe again as it worked well enough in the electronic cake-pop maker. Dark Chocolate Cake Pops is just the appropriate option to prepare when you have a get together or party at home. Microwave the chocolate again for thirty seconds. Continue to do this until the chocolate is melted.

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