How to Cook Delicious Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry. See more ideas about Cooking recipes, Recipes, Food and drink. Heat remaining peanut oil in a wok over high heat. Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.

Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry See more ideas about Food and drink, Food, Recipes. Add the onions and stir-fry until browned and slightly caramelized. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. You can cook Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

  1. It's 1 medium of Japanese sweet potato.
  2. You need 80 grams of Ground meat (mixed beef and pork).
  3. Prepare 1/2 bunch of Chinese chives.
  4. Prepare 1/2 tbsp of Sesame oil.
  5. Prepare 1 dash of Garlic.
  6. You need 1 dash of Ginger.
  7. Prepare 1 tsp of Sake.
  8. You need 1/2 tsp of ● Curry powder.
  9. Prepare 1 tsp of ● Japanese Worcestershire-style sauce.
  10. It's 1/2 tsp of ● Soy sauce.
  11. You need 1 of ● Salt and pepper.

Stir-fry for another few seconds, and then fold in the Thai basil until it's just wilted. At RuGa Bistro we serve classic cantonese dishes, and HOT Hunan cuisine. All our food is freshly cooked to your order, so dishes may arrive at different times. Pour extra oil out and leave around ½ tablespoon of cooking oil in.

Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry step by step

  1. Cut the sweet potato into 1 cm dice and put in a bowl of water. Drain, and microwave for 2 minutes at 500 W until tender. Cut the chives into 3 cm pieces..
  2. Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook..
  3. Add the drained sweet potato, cover with a lid and let it steam. Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking..
  4. When the sweet potato is tender, add the ● ingredients to season. Add the chives near the end. When they have wilted the dish is done..

Fry green onion and garlic until aromatic. Place the stir fry sauce in. Wait for a while until boiling. Place potato, green pepper and eggplants in. Fry until each piece is well coated.

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