How to Cook Appetizing Swedish "kladdkaka" - gooey chocolate cake

Swedish "kladdkaka" - gooey chocolate cake. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. (Fika is an important part of Swedish culture. Kladdkaka is Swedish for "sticky cake". In Swedish, kladdig means "sticky" and kaka means "cake".

Swedish "kladdkaka" - gooey chocolate cake Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. You can have Swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swedish "kladdkaka" - gooey chocolate cake

  1. Prepare 100 grams of butter or margarine.
  2. It's 2 of eggs.
  3. You need 300 ml of caster sugar.
  4. You need 150 ml of regular flour.
  5. It's 4 tbsp of cacao powder.
  6. Prepare 1 tsp of vanilla extract.
  7. It's 50 grams of chocolate.
  8. It's 1 of vanilla ice cream or whipped cream for serving.
  9. It's 1 of A dash of salt.
  10. Prepare 1 of icing sugar to dust.

In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Time for some Kladdkaka… Today's recipe - I promised you a non-fail Swedish cake and so here it is. If you want to try another Swedish cake, give my "Rooster Cake" or Tuppkaka a try as well.

Swedish "kladdkaka" - gooey chocolate cake step by step

  1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
  2. Combine the eggs and the sugar..
  3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
  4. Line a springform pan with parchment paper, and pour in your batter..
  5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
  6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.

The Swedish Chocolate Cake "Kladdkaka" (literally, sticky cake) is a very popular cake, therefore, swedes frequently bake this cake for an easy and tasty fika. Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour. After all, chocolate—like cooking—should never be complicated. The best part is that this chocolate cake is multi-dimensional.

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