Easiest Way to Prepare Yummy Pumpkin Gratin

Pumpkin Gratin. This is a tasty way to have pumpkin in a savory, rather than sweet, dish. In a large bowl, combine pumpkin, thyme, and chives. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper.

Pumpkin Gratin Heat butter in a small pot and fry sage leaves until crispy. Transfer sage and butter to a food processor with roasted pumpkin, garlic, mascarpone, eggs, salt and pepper. Surprising tastes, tricks, and techniques abound in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin. You can have Pumpkin Gratin using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Gratin

  1. Prepare of Butter.
  2. It's of Pumpkin.
  3. You need of Mascarpone cheese.
  4. You need of Bread crumbs.
  5. It's of Nutmeg.
  6. You need of Thyme.
  7. Prepare of Salt.

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Pumpkin Gratin step by step

  1. Spread butter on a small baking dish.
  2. Cut the pumpkin into small squares, and them to the baking dish.
  3. Spread 1/2 the bread crumbs over the pumpkin and mix well.
  4. Spread the salt, nutmeg and thyme over the pumpkin squares and mix well.
  5. Spread the mascarpone and mix well..
  6. Bake it at 350°F for 20 minutes (or until it starts bubbling).
  7. Remove from oven, mix everything well again. Add the rest of the bread crumbs and broil it for about 2 minutes just to make a crust..

Cut the pumpkin into small pieces. In a large mixing bowl, combine the pumpkin puree with the eggs, whipping cream, cheese, spices, salt and pepper. Pour into a medium buttered baking dish. Then add the ginger, garlic, all the pumpkin, the chopped parsley, sprigs of thyme, spring onion and the stock into the pot and close the lid. Heat the butter and oil in a large frying pan.

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