Easiest Way to Prepare Yummy Allo Qeema - Potatoes & Minced meat curry

Allo Qeema - Potatoes & Minced meat curry. Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Tips to really elevate your Aloo Keema.

Allo Qeema - Potatoes & Minced meat curry Heavenly when eaten with roti or rice! Add the curry powder, potato and carrots, and cook for a few mins more. Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. You can cook Allo Qeema - Potatoes & Minced meat curry using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Allo Qeema - Potatoes & Minced meat curry

  1. It's 5 tbsps of Oil – ( i use Sunflower oil).
  2. Prepare 250 gms of beef Minced – (Wash it in a sieve lined with chiffon cloth ) (Substitute: Goat meat).
  3. Prepare 2 of Potatoes – medium sized (Medium diced).
  4. You need 1 cup of Tomatoes – pureed (fresh).
  5. It's 1 cup of Onions – (finely chopped).
  6. Prepare 1 tbsp of Ginger Garlic Paste –.
  7. You need 2 of chilies Green – medium.
  8. You need 1 tsp of Cumin seeds –.
  9. You need 1 tsp of Mustard seeds –.
  10. Prepare 2 of Cinnamon stick –.
  11. Prepare 2 of Cardamom Black –.
  12. You need 6 - 8 of Cloves –.
  13. Prepare 2 - 3 of chili Whole Dried –.
  14. Prepare 1 tsp of Chili powder –.
  15. It's 1 tsp of Cumin powder –.
  16. Prepare ¼ tsp of Turmeric powder –.
  17. You need ½ tsp of Salt – (adjust according to taste).

It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. "Keema" translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both. Aloo (potato) keema (mince) patties are childhood delights. This is among most favourite Bohra iftar food.

Allo Qeema - Potatoes & Minced meat curry step by step

  1. Heat the oil in a pan. Add onions and cook till they become translucent..
  2. Add ginger garlic paste, cumin seeds, mustard seeds, whole dried chili, cinnamon stick, cloves and cardamoms. Cook for a minute or so till the ginger garlic is cooked..
  3. Add minced beef and cook on high heat till it changes color and water dries up. It will take around 10 mins..
  4. Once the minced beef changes color, add tomato puree, chili powder, salt, turmeric powder and cumin powder. Mix thoroughly. Cook for 5 mins..
  5. Add diced potatoes and green chilies (whole green chili for less heat, chopped for more heat)..
  6. Cook for 5 mins on high heat..
  7. Add a cup (250 ml) of water to this mixture. Let it boil once and then lower the heat to a gentle simmer. Cover the pan..
  8. The potatoes should take 20-25 mins to cook. The water should dry up with very little juice in the pan which will look like gravy. The oil should separate from the gravy indicating the food has been cooked..
  9. Dish out in a serving bowl and garnish with fresh coriander. I love eating it with freshly made flat bred/chappati/roti..

And, it is so simple to make. It has many steps but you can go slow like boil potatoes in morning and make qeema whenever you get time around midday and simultaneously mash and season potatoes. Then around teatime season keema and form. Aloo Qeema is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Aloo Qeema is very famous, basic & easy to cook.

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