Easiest Way to Prepare Tasty Slow cooked mutton curry

Slow cooked mutton curry. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. Build your own concoction, it's how curries are made traditionally. Every Indian cook keeps a well-guarded combination of spices of his own.

Slow cooked mutton curry Indian Curry - Slow Cooked Beef in a Slow Cooker or Stovetop. By now you know how much I love slow cooking. This easy Indian mutton curry will soon become your favourite bowl of comfort food. You can have Slow cooked mutton curry using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Slow cooked mutton curry

  1. You need 1 pound of lean mutton or shin of beef.
  2. You need Carton of chopped tomatos.
  3. It's 3 of small onions.
  4. It's of Bit of tomato puree.
  5. You need 1 of chilli.
  6. It's 3 cloves of garlic.
  7. You need 1 inch of ginger root.
  8. It's of Olive oil.
  9. Prepare of Water.

This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of. Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it!

Slow cooked mutton curry instructions

  1. Dice the meat and brown well in a big pot.
  2. Here's a quick way to peel garlic. Squash a clove of garlic under a broad blade knife by whacking it. Like this.
  3. The skin just falls off the squashed garlic and can be separated in seconds.
  4. Do this with all 3 cloves and put to one side..
  5. Grate the ginger on a fine grater. Don't peel it. There's lots of flavour in the skin and it saves time too.
  6. Chop the onions and chilli too..
  7. Put all the chopped stuff in the pan with the meat. Then add the tomatoes, tom puree and spicy paste. You might need to add a bit more water here. Bring to the boil and add to the slow cooker..
  8. You now just put the lid on and go away. I cooked this from about 10:00 am to 16:00 on a low setting and it was perfect..
  9. We did 20 miles on our bikes and visited the Bristol Bike Ride while it was cooking..
  10. Serve with "Rice and Peas" and home made flatbread. See my other recipes for how to make them too..
  11. .

Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful. Mutton kosha (or kosha mangsho) can be served with porota or polao. It tastes great even with plain rice. My Mother's Kitchen: Slow-Cooked Mutton and Apricots with One-Can Hummus and Pumpkin Seed Dukkah. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious.

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