Easiest Way to Prepare Delicious SugaMamas Sweet Potato Chips N' Chocolate

SugaMamas Sweet Potato Chips N' Chocolate. Cream oil and sugar; mix in eggs and sweet potato. Delicious cauliflower crusts shipped to your door! Well, in addition to the traditional buttery-sweet marshmallow and rice cereal base, we mixed in kettle-cooked potato chips for added crunch and a salty kick, upped the decadence with chocolate-covered peanuts, and added another level of sweetness with toasty graham crackers.

SugaMamas Sweet Potato Chips N' Chocolate They have a higher carbohydrate content, so eat them in moderation. Sweet potatoes contain fiber, antioxidants, vitamins, and minerals, making them. Next time you're in the mood for a sweet treat, there's no need to settle for the grocery store. You can cook SugaMamas Sweet Potato Chips N' Chocolate using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of SugaMamas Sweet Potato Chips N' Chocolate

  1. You need 1 small of Sweet Potato.
  2. It's 2 tbsp of Nestlé Chocolate Quick.
  3. It's 2 tbsp of Cinnamon.
  4. Prepare 1 dash of Salt.
  5. Prepare 1 tbsp of Sugar.
  6. Prepare 2 tbsp of Coconut Oil (melted).
  7. Prepare 1 tbsp of Olive Oil.

Includes: Semi-Sweet Chocolate, Semi-Sweet Chocolate with Walnut, Semi-Sweet Chocolate and Peanut Butter, Dark Chocolate with Walnut, White Chocolate Vanilla with Walnut, Dark chocolate with French Gray Salt, Semi-Sweet Chocolate and Caramel with Red Hawaiian Alaea Sea Salt, and Walnut Caramel Cluster with Mediterranean Sea Salt. With an electric mixer or stand mixer with a paddle attachment, cream the butter and sugars together. Add the egg, egg yolk, and vanilla and mix well. Gradually add the flour mixture and beat until a dough forms (may take a couple minutes of stirring).

SugaMamas Sweet Potato Chips N' Chocolate instructions

  1. Preheat oven to 325°.
  2. Mix Coconut Oil & Olive Oil (melt in microwave). Lightly coat cookie sheet with oil mix..
  3. Peel skin off Sweet Potato & cut into thin round slices.
  4. You can either: put oil into ziplock bag & shake/maneuver slices in bag to coat. Spread coated sweet potatoes on cookie sheet. OR spread sweet potatoes on cookie sheet first, then lightly drizzle melted oil on slices..
  5. Mix chocolate quick, salt, cinnamon & sugar in an empty spice bottle or sandwich bag & make a small hole in the bag to shake ingredients on sweet potatoes. Coat well. Flip over with spatula or fingers & coat other side. Place in oven @ 325° for 45-60 mins. Flip over with spatula 20-30 mins into baking time. Check occasionally d/t oven temp variations. All measurements are approximate so season according to taste. Pototoes should be dark brown & crispy, not soft to the touch but make sure not to burn them. Let cool 15 mins. Now you're ready to enjoy a sweet & healthy snack!.

Fold in the potato chips, chocolate chips, and toffee. I used a little more sweet potato than the recipe called for, almond butter, buckwheat flour, and cacao powder plus chocolate Orgain plant based protein podwder and a little nugget of cacao butter…. and woah. With flavors almost as rich as our history, we have a chip or crisp flavor guaranteed to bring a smile on your face. Homemade In The Kitchen is a food blog with small batch recipes and recipes for two made from scratch. It's a cold, wet, rainy day.

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