Easiest Way to Prepare Appetizing Couscous with sweet potato chips and fried egg

Couscous with sweet potato chips and fried egg. Step three - make a well at the centre of the cous cous, and pour in the egg. Let the egg start to cook, then when the bottom layer has cooked, stir the egg and cous cous all together. Keep stirring until the egg is completely cooked.

Couscous with sweet potato chips and fried egg In a bowl, combine egg white and seasonings; beat well. See great recipes for Fried Salmon in Couscous Salad too! Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. You can have Couscous with sweet potato chips and fried egg using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Couscous with sweet potato chips and fried egg

  1. You need of Cuscus.
  2. It's of Sweet potatoes.
  3. It's of Ketchup.
  4. You need of Egg.
  5. Prepare of Carrot.
  6. Prepare of Onions.
  7. It's of Curry.
  8. It's of Maggi.
  9. Prepare of Salt.
  10. It's leaf of Green.
  11. It's of Pepper.

Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Light & Healthy Poached Egg on Spinach & Sweet Potato Mash. Air fryer is healthier for you.

Couscous with sweet potato chips and fried egg step by step

  1. Sliced pepper and onions put a pot on the fire and a little oil put all ingredients and mixed add water to boil and put ur couscous inside d pot to cook.
  2. Fry ur egg add onions and green pepper to d egg.
  3. Pill ur potato and slice den fry d way u want add all 3 in one plate put ur ketchup to make it yummy.

Air fryer vegetables like Brussels sprouts are tasty. So too are french fries, sweet potato fries, beet chips, parsnip beets, and more, all cooked in the air fryer for a healthier result. See more ideas about Sweet potato fries, Beet chips, Air fryer. The boys like to drizzle on the melted chocolate, too. Sometimes we replace the potato chips with apple slices. —Jami Geittmann, Greendale, Wisconsin.

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