Easiest Way to Prepare Appetizing Shrimp and Tilapia Alfredo

Shrimp and Tilapia Alfredo. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had Warm alfredo in a small saucepan. Never underestimate how fast shrimp can cook.

Shrimp and Tilapia Alfredo Tilapia En Papillote With Asparagus & Shrimp, Olive Garden's Baked Tilapia With Shrimp, Tilapia And Shrimp Sandwich. Dinner tonight was left over Pan-Seared Tilapia and Shrimp Linguine Alfredo. The recipes can be found at www.allrecipe.com along with Steamed Broccoli. You can cook Shrimp and Tilapia Alfredo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp and Tilapia Alfredo

  1. You need 1 box of angel hair pasta.
  2. You need 1 can of Alfredo sauce.
  3. You need 1 lb of white deveined shrimp.
  4. Prepare 2 of tilapia filets.
  5. Prepare dash of garlic powder.
  6. Prepare dash of Badia chopped onion seasoning.
  7. Prepare dash of Tony chachere's creole seasoning.
  8. You need dash of Red pepper flakes seasoning.
  9. You need of olive oil.
  10. You need of sea salt.

Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. Recipe courtesy of Food Network Kitchen.

Shrimp and Tilapia Alfredo instructions

  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box..
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes..
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other..
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides..
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick..
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!.

Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. Bring a large pot of lightly salted water to a boil. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights.

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