Easiest Way to Prepare Appetizing Chocolate Sheet Cake (so MOIST) and Icing

Chocolate Sheet Cake (so MOIST) and Icing. In a mixing bowl, combine flour, sugar, and salt. This chocolate sheet cake is an easy recipe made with everyday ingredients that you already have in your pantry. It's moist and fudgy with a delicious chocolate flavor and topped with chocolate frosting.

Chocolate Sheet Cake (so MOIST) and Icing Zucchini is a surprisingly delicious addition to a classic chocolate cake recipe, and it adds the perfect amount of moisture. If you want more moist chocolate cakes, I recommend sour cream chocolate cake, or this flourless version! In a large bowl, combine the flour, sugar and salt. You can cook Chocolate Sheet Cake (so MOIST) and Icing using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Sheet Cake (so MOIST) and Icing

  1. You need 2 cup of Granulated sugar-Cake.
  2. Prepare 4 tbsp of Heaping choc Cocoa-Cake.
  3. It's 2 of Eggs- beaten-Cake.
  4. It's 2 cup of All purpose flour-Cake.
  5. Prepare 1 tsp of Vanilla extract-Cake.
  6. You need 1 tsp of Baking soda-Cake.
  7. It's 1/4 tsp of Salt-Cake.
  8. It's 1/2 cup of Vegetable oil-Cake.
  9. Prepare of Eggs.
  10. It's 1 stick of UNSALTED Butter (do not substitute)-Cake.
  11. It's 1/2 cup of Buttermilk-Cake.
  12. Prepare 1 cup of Boiling water-Cake.
  13. You need of Frosting.
  14. It's 4 tbsp of Heaping choc Cocoa-Icing.
  15. Prepare 1 1/2 stick of Butter (do not sub)-Icing.
  16. Prepare 6 tbsp of Whole milk or 3 tbsp each of whole and buttermilk-Icing.
  17. It's 1/2 cup of Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing.
  18. It's 3 cup of Powder confectioners sugar-Icing.
  19. Prepare 1 tsp of Vanilla extract-Icing.

In another bowl, mix the buttermilk, baking soda, vanilla and eggs. The original was a beautiful layer cake with a vanilla filling. I wanted something a little easier to transport with the same rich flavor so I converted the recipe to a sheet cake. So easy to make and serve!

Chocolate Sheet Cake (so MOIST) and Icing step by step

  1. In a mixing bowl, combine flour, granulated sugar, and salt..
  2. In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool..
  3. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla..
  4. Pour buttermilk mixture into the chocolate mixture, and stir..
  5. Pour into sheet cake pan and bake at 350°F for 20 minutes..
  6. Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it..
  7. Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth..
  8. Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter..
  9. A pic of it sliced..

This cake is a riff on the recipe I love from Hershey's, the same one I used in this Luscious Chocolate Cake with Raspberry Sauce. This incredible chocolate sheet cake is just as easy to make as a boxed cake mix. It's crazy moist and super delicious. The luscious chocolate frosting is silky-smooth and creamy. It's the ultimate chocolate lover's dream!

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