Easiest Way to Prepare Appetizing Roast Lamb with Potatoes

Roast Lamb with Potatoes. While the lamb is resting, you can increase the heat of the oven to a low broil setting and give the potatoes a little extra color if needed. Otherwise, remove the potatoes to a platter, give them a squeeze of lemon and a sprinkle of salt and then serve with the sliced lamb. Rub the oil all over the lamb and season well.

Roast Lamb with Potatoes Carefully lift out the lamb and wire rack. Tip the potatoes into the tray and pour over the buttery stock. Add potatoes to pan around roast; place on center rack of oven. You can cook Roast Lamb with Potatoes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roast Lamb with Potatoes

  1. You need 1 kg of lamb shoulder or leg.
  2. You need 1 kg of small potatoes.
  3. Prepare 6 of garlic cloves, sliced.
  4. Prepare 80 ml of olive oil.
  5. You need of Juice of 1 to t and 1/2 lemon.
  6. It's 2 of Bay leaves.
  7. You need to taste of Ground black pepper.
  8. Prepare 200 ml of white wine.
  9. You need 1 tbsp of pimento paste.
  10. You need to taste of Salt.
  11. Prepare 1 tsp of annatto powder (optional).
  12. Prepare 3 of small or medium onions, cut into quarters.

And for others, it may be prime rib or even ham. But where I come from, leg of lamb is hands down the celebratory roast. Whether boneless or bone-in, tender lamb leg makes a dramatic centerpiece for a holiday table. And don't discount it for a special Sunday dinner that leaves you with great leftovers for sandwiches to to add to salads all week long!

Roast Lamb with Potatoes step by step

  1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves..
  2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight..
  3. Preheat oven to 180c..
  4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices..
  5. Allow to rest for 10 minutes when removed from the oven..

Leave the potatoes in the oven (covered, if starting to brown too much) until ready to serve. Greeks do not like to eat lamb anyway but well-done. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. Slow roasting the lamb in wine and stock allows the meat to become fall-apart tender and results in a rich delicious gravy to pour over the lamb when serving. The lamb meat is studded with slivers of garlic, marinated overnight in lemon and marjoram, and then roasted with russet potatoes, an uncomplicated technique that infuses the potatoes with the bright flavors of the marinade.

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