Easiest Way to Prepare Appetizing Quick and easy buttercream- frosting

Quick and easy buttercream- frosting. Reviews for: Photos of Quick and Almost-Professional Buttercream Icing. This is the BEST recipe for buttercream and makes a great base for other frosting flavors! The best thing about this recipe is that you can change it up to make different flavors of frosting.

Quick and easy buttercream- frosting If the buttercream seems too runny, try adding in all of. Classic buttercream frosting is a delicious addition to a freshly-baked treat, whether it's on a dozen cupcakes, under an edible topper, or in a handy mug. And as it turns out, the process of making frosting from scratch only requires a few minutes. You can cook Quick and easy buttercream- frosting using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick and easy buttercream- frosting

  1. Prepare 3 cup of crisco.
  2. It's 2 stick of margirine.
  3. Prepare 2 lb of powered sugar.
  4. You need 2 tsp of vanilla extract.

Easy buttercream frosting that comes together so quick, you'll never need to make buttercream any other way. Light, fluffy and not too sweet. Delicious, rich and easy buttercream frosting recipe that anyone can make. This is not a crusting buttercream.

Quick and easy buttercream- frosting instructions

  1. Leave the margrine out to softten for about 5 minutes..
  2. After the margirine is softened add the crisco, margirine, and vanilla..
  3. Let that mix as you measure out 2 lbs of powdered sugar. Add it is small-medium sized batches to eliminate clumps and also to keep the sugar in the bowl..
  4. if you want to add food coloring and you want it all one color just mix it in the bowl. If not divide it into as many as you need. (The red you need to put a ton to get it red.).

It is meringue based so it has a slight shine. After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado. Whether used as a quick frosting for a sheet cake, or to crumb coat a layer cake, American buttercream should be used while freshly whipped and easy to spread. It may not be the most sophisticated buttercream in the pastry realm, but with the right ingredients and technique.

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