Cajun Shrimp Pasta with Sausage. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Bring large pot of water to boil for pasta.
Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things! Place the shrimp in the pan and saute until almost done. Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish. You can have Cajun Shrimp Pasta with Sausage using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cajun Shrimp Pasta with Sausage
- You need 2 lbs of raw shrimp.
- It's to taste of Salt and pepper.
- It's 2 tsp of Cajun seasoning.
- You need 1 tsp of oregano.
- It's 2 Tbs of olive oil.
- You need 1 lbs of sausage sliced (I used hot links).
- It's 1 of onion diced.
- You need 2 tsp of brown sugar.
- Prepare 5 tsp of Cajun seasoning.
- You need 3 cloves of garlic minced.
- Prepare 2 can of crushed fire roasted tomatoes.
- You need 2 cup of chicken broth.
- You need 2 of h cup heavy whipping cream.
- You need 1.5 cup of parmesan cheese grated.
- Prepare of Angel hair pasta.
- It's of Parsley.
I totally thought it tasted like I had ordered from a restaurant. This sauce is absolute Cajun heaven! This Creamy Cajun Shrimp and Sausage Pasta comes together so quick it's perfect for a weeknight meal, but fancy enough to serve guests as well. C reamy Cajun Shrimp with Sausage - Incredibly easy shrimp recipe packed with such amazing cajun flavor!
Cajun Shrimp Pasta with Sausage instructions
- Toss shrimp with salt, pepper, oregano and Cajun seasoning..
- Heat skillet with olive oil and cook shrimp..
- Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet..
- Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes..
- Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point..
- Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick..
- Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken..
- Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture..
- Tip with a little more parmesan cheese and parsley..
This shrimp and sausage skillet is a healthy and delicious meal that is also great for meal prep! Shrimp and sausage are seasoned, grilled, then smothered in a creamy sauce made of red bell pepper, garlic, onion, and Parmesan. Low-carb and Keto-friendly, you'll love this Creamy cajun. One of my go-to recipes is this fantastic Cajun Shrimp and Sausage Pasta. I mean, shrimp, sausage, and pasta in one dish are already worth applauding but Cajun makes everything even better.
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