Easiest Way to Make Tasty Sweet Potato chips

Sweet Potato chips. Drizzle with oil, toss, and spread them in a single layer on sheets. Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer.

In large bowl, toss potatoes with oil, salt and pepper. Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. You can cook Sweet Potato chips using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Potato chips

1. It's 4 of medium size sweet potato.
2. You need 1 tsp of salt.
3. You need 1 tsp of Red chilli powder.
4. You need 2 tbsp of singhara atta (used in fast recipe).
5. Prepare As required of Oil for frying.
6. You need 1 tsp of Chaat masala.

Then move the chips to a bowl, or plastic bag to store. Sweet potato chips are a great healthy side dish that can go with just about anything! They are so easy and so much better than store-bought (deep fried) chips. This Baked Sweet Potato Chips Recipe is a go to for a fun and delicious but HEALTHY side dish.

Sweet Potato chips instructions

1. First remove sweet potato skin, and cut into round shape, now wash it..
2. After wash potato dry it, now add salt, Red chilli powder and singhara atta, now mix it well,and keep aside for 10 minutes..
3. Now put oil in pan, heat oil and add chips into hot oil,fry in medium flame until it's golden brown..
4. Now chips is ready,serve it with chaat masala..

These Sweet Potato Chips are coated with a delicious spice blend and then baked and not fried. Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. You can serve them with your favorite homemade dipping sauce. I like to serve them with homemade smoked paprika aioli sauce - that sauce is amazing and such a perfect combination with the sweet potatoes. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium.