Sweet Potato chips. Drizzle with oil, toss, and spread them in a single layer on sheets. Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer.
In large bowl, toss potatoes with oil, salt and pepper. Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. You can cook Sweet Potato chips using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet Potato chips
- It's 4 of medium size sweet potato.
- You need 1 tsp of salt.
- You need 1 tsp of Red chilli powder.
- You need 2 tbsp of singhara atta (used in fast recipe).
- Prepare As required of Oil for frying.
- You need 1 tsp of Chaat masala.
Then move the chips to a bowl, or plastic bag to store. Sweet potato chips are a great healthy side dish that can go with just about anything! They are so easy and so much better than store-bought (deep fried) chips. This Baked Sweet Potato Chips Recipe is a go to for a fun and delicious but HEALTHY side dish.
Sweet Potato chips instructions
- First remove sweet potato skin, and cut into round shape, now wash it..
- After wash potato dry it, now add salt, Red chilli powder and singhara atta, now mix it well,and keep aside for 10 minutes..
- Now put oil in pan, heat oil and add chips into hot oil,fry in medium flame until it's golden brown..
- Now chips is ready,serve it with chaat masala..
These Sweet Potato Chips are coated with a delicious spice blend and then baked and not fried. Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. You can serve them with your favorite homemade dipping sauce. I like to serve them with homemade smoked paprika aioli sauce - that sauce is amazing and such a perfect combination with the sweet potatoes. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium.
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