Easiest Way to Make Perfect Japanese Beef Curry

Japanese Beef Curry. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor is mild and slightly sweet, and is delicious over rice or noodles. This Japanese curry beef, served over white rice (called karΔ“ raisu) is one of those dishes where, once you taste it, you will.

Japanese Beef Curry Recreated one of Tokyo's most highly rated Japanese Curry Beef Stew with simple everyday ingredients. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. You can cook Japanese Beef Curry using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Beef Curry

  1. Prepare 1 kg of Beef.
  2. It's 1 box of Japanese Curry (any brand).
  3. Prepare 4 of Potatoes.
  4. You need 4 of Carrots.
  5. You need 5 clove of garlic.
  6. Prepare 1 large of onion.
  7. Prepare 8 cup of water.
  8. It's dash of ground black pepper.
  9. Prepare 1 can of mushroom.

The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. Japanese curry is quite different from any other curry you'll find in Asia - it's not spicy but rather sweet (which is probably why kids love it so much), savory, and sometimes a little spicy. The sauce is similar to a rich and thick demi-glace that's layered with spices and earthy flavors.

Japanese Beef Curry step by step

  1. Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat..
  2. Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be..
  3. Peel the potatoes and carrots. Cut them in cubes or any shape desired..
  4. Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated..
  5. Add the potatoes and carrots and let them boil..
  6. Add pepper and salt (optional since the curry is already tasty) to taste..
  7. Serve with rice..

The dish was adapted to suit local palates, and Japanese curry, as we now know it, is a much-loved food the world over. It is essentially a thick, savory-sweet, spiced sauce—sometimes ingredients are cooked in it, sometimes the sauce is spooned onto fried cutlets or even plain rice.. Learn how to make Japanese Beef Curry from scratch. Making Japanese Beef Curry from scratch is really challenging nowadays because we can use many kinds of instant curry paste in store. But by making our own spice blend we can get many possibilities and customize the taste if you hate particular spices.

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