Easiest Way to Make Appetizing Eggless oatmeal raisin cookies

Eggless oatmeal raisin cookies. Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced with cinnamon. These oatmeal raisin cookies are the BEST I've ever had. This cookie recipe is simple and easy to make.

Eggless oatmeal raisin cookies In a separate bowl, combine flour, baking powder and soda, followed by salt. I feel like oatmeal cookies have been around forever, but after a little research realized that's not the case. People didn't feel oats were people food and feed it to their animals. You can cook Eggless oatmeal raisin cookies using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eggless oatmeal raisin cookies

  1. You need 2 cups of Oats - (I used Quaker).
  2. Prepare 1 cup of All purpose flour Maida / -.
  3. You need 3/4 cup of Sugar -.
  4. It's 1/2 tsp of Cinnamon powder -.
  5. It's 1/2 tsp of Nutmeg powder -.
  6. It's 1/2 tsp of ginger Dry powder -.
  7. Prepare 1 tsp of Baking Soda -.
  8. Prepare 2 tbsps of Butter - (at room temperature).
  9. Prepare 2 tbsps of Oil -.
  10. Prepare 4 tbsps of Milk - (at room temperature).
  11. It's handful of Raisins (chopped) -.

These cookies turned out to have just perfect crispy edges, chewy middles and were so moist, flavorful, and delicious. Also enjoy other eggless cookies - Eggless Tutti frutti, Eggless Oatmeal raisin cookies, Nankhatai, Eggless coconut cookies, Eggless cherry topped cookies. Nobdoy can guess these chewy, tasty and healthy vegan oatmeal raisin cookies. I proceeded with that recipe, substituting flax seed meal for the eggs in the recipe.

Eggless oatmeal raisin cookies step by step

  1. In a wide bowl, mix together oats, all purpose flour, cinnamon powder, nutmeg powder, dry ginger powder and baking soda.
  2. Add sugar and raisins. Mix well.
  3. Add butter and oil. Mix together to get a crumbly texture.
  4. Add milk slowly till the cookie dough comes together.
  5. Keep the dough in an airtight container and refrigerate for 1 hour.
  6. Preheat the oven at 180C.
  7. Take small balls out of the dough and gently flatten them.
  8. Place them on an oven safe tray.
  9. Bake the cookies for 15 minutes. Keep checking after 12 minutes once it starts to brown up.
  10. Cool them for 10 minutes.
  11. Enjoy with a hot cup of tea!.

Unlike the vegan oatmeal raisin cookies, these cookies are not crispy but they are chewy. The original recipe used all-purpose flour, which I have substituted a portion of it with whole wheat pastry flour. These raisin cookies turned out absolutely delicious. How to Make Oatmeal Raisin Cookies. Add vanilla and molasses, mix until combin DIRECTIONS.

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