Easiest Way to Cook Tasty Microwave chocolate cake (Leonie)

Microwave chocolate cake (Leonie). This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Microwave chocolate cake (Leonie) Very easy, fast and tasty!!

Microwave chocolate cake (Leonie) This cake, 'born' out of a pregnancy craving, worked out amazingly! Low Carb Microwave Chocolate Cake This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes. Note that this recipe will work equally well if made with sugar in place of the Swerve, and will give you a decadently rich cake with just a few minutes of work. You can have Microwave chocolate cake (Leonie) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Microwave chocolate cake (Leonie)

  1. Prepare 200 ml of flour.
  2. Prepare 180 ml of sugar.
  3. It's 15 ml of baking powder.
  4. It's 2 of eggs.
  5. It's 1 pinch of salt.
  6. It's 5 ml of vanilla.
  7. It's 45 ml of oil.
  8. You need 45 ml of cocao.
  9. Prepare 125 ml of milk.
  10. It's 250 ml of cream.
  11. You need 180 grams of chocolate (whole nut works good).

How to make an Egg-free Microwave Chocolate cake. This is a simple one-bowl recipe where all the ingredients are combined and mixed then baked in the microwave. In a large bowl use a whisk to combine the flour, sugar cocoa powder and baking powder. Tips and Tricks to making Chocolate Cake in the Microwave: You can substitute the eggs with apple sauce, buttermilk, or banana.

Microwave chocolate cake (Leonie) instructions

  1. Mix everything (except cream and chocolate) together with a spoon..
  2. Microwave on high for 7 min.
  3. Melt cream and chocolate on stove.
  4. Pour over warm cake.

For quantities reference my Egg Substitute Chart.; Use any type of yogurt e.g./ plain, Greek, or even dairy free; Don't be tempted to use hot chocolate powder instead of cocoa powder. They are not the same thing. Microwave chocolate cake (Leonie) Very easy, fast and tasty!! Note that this recipe will work equally well if made with sugar in place of the Swerve, and will give you a decadently rich cake with just a few minutes of work. Add the cream and mix thoroughly until smooth and glossy.

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