Easiest Way to Cook Delicious Walnut Chocolate Cake Truffles

Walnut Chocolate Cake Truffles. The Board is funded by mandatory assessments of the handlers. Walnut Chocolate Cake Truffles These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings. They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and our wishes for.

Walnut Chocolate Cake Truffles I thought of using the leftover cake and truffle and making truffle balls from it. To prepare the mixture for the chocolate truffles, start by melting the chocolate. Chop the chocolate in small pieces and melt over low heat using a Bain Marie or double boiler, being careful not to burn it. You can have Walnut Chocolate Cake Truffles using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Walnut Chocolate Cake Truffles

  1. It's 1 1/2 cup of chocolate cake (crumbs).
  2. You need 1 cup of chocolate to melt in bar (chopped) or pearls.
  3. Prepare 6 tablespoons of heavy whipping cream.
  4. Prepare 1 tablespoon of butter.
  5. You need 1 tablespoon of dulce de leche (not pastry).
  6. You need of Chocolate liqueur or any liqueur (to taste) (optional).
  7. Prepare of Chopped nuts (necessary amount).
  8. You need of Chocolate chips (necessary amount).
  9. It's of Coconut flakes (necessary amount).
  10. Prepare Tablespoon of with rounded shape (measure).
  11. It's cups of Paper candy.

In the meantime, crush the biscuits in a large bowl. Pour the melted chocolate over the biscuits and (using a wooden spoon) blend to coat. These homemade dark chocolate honey fig walnut truffles are a decadent yet healthy addition to a DIY chocolate box. The center is a soft walnut, fig, and honey jam enrobed in dark chocolate.

Walnut Chocolate Cake Truffles step by step

  1. Ingredients:.
  2. Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter.
  3. To melt the chocolate: To bain marie: Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted.
  4. In the microwave: Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.
  5. Add and mix the cake in small portions with the melted chocolate.
  6. Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour.
  7. Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick.
  8. .
  9. .
  10. To serve place it inside a paper candy cup Repeat the procedure until finishing with the filling.
  11. .

Give them as homemade gifts to the people you love! Hello peeps, Chocolate Truffle Pops is a unique & delicious dish which quite easy & very simple loved by all ages as it is made up of Coco powder &choco chips. Children love this kind of unique. The Board is funded by mandatory assessments of the handlers. This Chocolate Truffle Cake is a chocolate lover's dream.

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