Easiest Way to Cook Delicious Pumpkin Crunch Cake

Pumpkin Crunch Cake. Reviews for: Photos of Pumpkin Crunch Cake. Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures.

Pumpkin Crunch Cake A rich layer of pumpkin pie is topped with pecans and a simple yellow cake streusel for the perfect fall dessert! Pumpkin Crunch Cake is brimming with fall flavors. Top each slice with a dollop of whipped cream and chopped pecans to create the perfect pumpkin dessert. You can cook Pumpkin Crunch Cake using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pumpkin Crunch Cake

  1. It's of Libby's Easy Pumpkin Pie Mix.
  2. You need of (5 fl oz) Evaporated Milk.
  3. Prepare of Eggs.
  4. Prepare of Yellow Cake Mix.
  5. You need of Chopped Nuts of your choice.
  6. It's of Butter or Margarine, melted.

This post is sponsored by Fisher® Nuts. This pumpkin crunch cake recipe is so good that my entire family looks forward to fall all year just to have a This pumpkin crunch cake recipe is one that my mom has been preparing as a part of our. I tried the recipe for the crunch cake and it was delicious. Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt.

Pumpkin Crunch Cake step by step

  1. Preheat oven to 350°.
  2. Lightly grease 13x9 pan.
  3. Mix pumpkin pie mix, evaporated milk and eggs.
  4. Pour pumpkin mixture into pan.
  5. Sprinkle dry cake mix evenly over the top of pumpkin mixture.
  6. Sprinkle chopped nuts evenly over dry cake mix.
  7. Pour melted butter/margarine evenly over nuts and dry cake mix.
  8. Bake at 350° for 45-50 min.

Layer DRY cake mix evenly on top of pumpkin mixture. Pumpkin crunch cake is a must-make during the fall season. It entails all of the smooth pumpkin flavors, topped with crunchy pecans and a dollop of whipped cream. Pumpkin Crunch Cake is the perfect Thanksgiving dessert for a crowd that can be made in minutes and is a great alternative to traditional pumpkin pie. An easy sheet cake made with a delicious layer.

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