Recipe: Yummy Thai Green Curry with Chicken

Thai Green Curry with Chicken. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Season carefully to taste with sea salt and freshly ground black pepper. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers.

Thai Green Curry with Chicken Bring to boil on medium-high heat. Bring to boil on medium-high heat. Heat the oil in a large pan on high and brown chicken all over. You can cook Thai Green Curry with Chicken using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Green Curry with Chicken

  1. It's 1 lb of chicken thigh or breast cut into small pieces.
  2. Prepare 4 cloves of chopped garlic.
  3. You need 1 of chopped onion.
  4. Prepare 1 sachet of green curry powder or 50g green curry paste.
  5. It's 1 can of coconut cream.
  6. Prepare 1 cup of chicken stock.
  7. You need 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
  8. You need 1/2 tablespoon of fish sauce (or to taste).
  9. Prepare 3 of eggplants sliced in quarters or bamboo shoots.
  10. You need 1/2 cup of green beans or snow peas.
  11. Prepare 1/4 cup of Thai basil (add at the end as it turns black and bitter).
  12. Prepare 1 stalk of crushed Lemon grass.
  13. Prepare 1 tablespoon of peeled and finely chopped ginger.
  14. It's 2 of diced green bell peppers.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Green curry wasn't just the dish that got me into cooking in earnest (and for that it would have to fight it out with laap and great bolognese and also South Indian pork vindaloo).

Thai Green Curry with Chicken instructions

  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

It was also the dish, it turned out, that happened to be a favorite of my now-husband, a man I met on one of those trips to Los Angeles, and who ended up following me back to Ohio, where — I am sorry to say. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. This authentic Thai Green Curry Recipe is a curry made with coconut milk that comes from the Central Thai region. It is most commonly found made with chicken as the protein but you can swap out the chicken for pork, shrimp, seafood, or beef.

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