Recipe: Yummy Sweet potatoes chips

Sweet potatoes chips. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium. Place half of the sweet potatoes in the basket, and cook in two. Oil-free, easy to prepare, and totally detox-friendly, these Since I had a rather large sweet potato to use up, I tried preparing these chips two different ways: baked.

Sweet potatoes chips They are so easy and so much better than store-bought (deep fried) chips. I love using potato chips in that explanation because they really are a perfect example. But when you swap out the white potatoes for sweet potatoes and make your own potato chips from scratch? You can cook Sweet potatoes chips using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet potatoes chips

  1. Prepare of Sweet potatoes.
  2. You need of Salt.
  3. It's of Chilli pepper (dry) optional.
  4. You need of Oil for frying.

Thinly sliced sweet potatoes fried until crisp are a bright and fun take on potato chips. A bit sweet, and very orange, their flavor is perfected with just a sprinkle of salt―or chili powder for those who like. These chips use sweet potatoes and are baked, as opposed to fried. Cinnamon Sweet Potato Chips. this link is to an external site that may or may not meet accessibility guidelines.

Sweet potatoes chips step by step

  1. Peel back of sweet potatoes, slice as thinly as possible and wash..
  2. Dry water, add salt and chilli pepper..
  3. Heat oil then pour in prepared potatoes and fry till crispy at normal heat..

With these sweet potato chips you can go the savory route and season them with a bit of coconut oil and sea salt or you can sweeten them up with a sprinkle of cinnamon. I made a batch of each last week! Satisfy your craving for potato chips in a MUCH healthier way. These addictive crispy baked sweet Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked. In a large bowl, toss the sweet potato chips with oil and soy sauce.

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