Recipe: Yummy Moroccan Style Chicken - Slow Cooker

Moroccan Style Chicken - Slow Cooker. Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker.

Moroccan Style Chicken - Slow Cooker I love it so much I decided to dedicate a whole week to slow cookers! Our first slow cooker recipe this week is Moroccan Chicken. This slow cooker chicken is a great way to get your whole family excited about chicken and vegetables. You can cook Moroccan Style Chicken - Slow Cooker using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moroccan Style Chicken - Slow Cooker

  1. Prepare 2 of bone in chicken leg quarters (skin removed).
  2. You need 1 of can pinapple chunks or tropical fruit cocktail (8oz).
  3. Prepare 1 of small onion chopped.
  4. Prepare 3 clove of garlic finely chopped.
  5. You need 2 tbsp of lemon juice.
  6. You need 1 of small yellow squash, roughly chopped.
  7. You need 1/4 cup of chopped carrot.
  8. It's 1/3 cup of radish quartered.
  9. You need 1 tsp of salt or to taste.
  10. Prepare 1 tsp of dried marjoram.
  11. Prepare 1 tbsp of crushed red pepper.
  12. You need 2 tbsp of curry powder.
  13. Prepare of Finishing Ingredients.
  14. You need 1 tbsp of cornstarch.
  15. You need 1 tbsp of water.
  16. Prepare 1/4 cup of pimiento stuff olives - sliced.
  17. You need 1 of 2 oz jar of pimentos.

Moroccan chicken starts with chicken thighs dusted in aromatic spices. Moroccan slow cooker chicken thighs with chickpeas, olives and herb couscous. Here is a simple Moroccan chicken slow cooker with couscous that is easy to put together yet full of flavor and spice. In a large bowl, toss the chicken thighs with the onion, cumin, ginger, coriander, cinnamon and cayenne and season with salt and pepper.

Moroccan Style Chicken - Slow Cooker instructions

  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken..
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through..
  3. Remove chicken from slow cooker, place in covered dish & keep warm..
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine..
  5. Cover & cook on high for about 15 minutes or until thickened..
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top..

In a small bowl,stir together oil, cumin, cinnamon, coriander, paprika, black pepper, salt and cayenne. The slow cooker, or crock pot, makes this easy. This week's recipe: Slow Cooker Moroccan Chicken. Chicken is chicken and can sometimes get boring. Slow Cooker Moroccan Chicken is a sweet and savory dish bursting with flavor.

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