Recipe: Yummy Keema Vegetable Curry

Keema Vegetable Curry. Keema Curry with vegetables is a great way to get in more veggies with a delectable minced meat base. It can also include ghee (butter) and a variety of Indian spices, and can also be used as a filling for samosas or naan bread. Keema Curry (キーマカレー) is an Indian curry dish made of ground meat (usually lamb) and minced vegetables.
Keema Vegetable Curry Remove from heat, and stir in a couple tablespoons of chopped cilantro. What to Serve with Keema Curry. Serve the keema curry over your base of choice, then top with a squeeze of lime and more fresh cilantro. You can cook Keema Vegetable Curry using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keema Vegetable Curry

  1. Prepare 200 g of minced beef or pork.
  2. Prepare 1 of onion.
  3. It's 1 of carrot.
  4. You need 1/3 of head broccoli.
  5. Prepare 1 can of tomatoes.
  6. You need of salt and pepper.
  7. You need 1 Tbsp of tomato ketchup.
  8. Prepare 1 tsp of garlic powder.
  9. It's 1 Tbsp of curry powder.
Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day.

Keema Vegetable Curry instructions

  1. Chop all vegetables into small pieces..
  2. Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour..
  3. Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed..
  4. NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil..
Mix the minced turkey with the water and whisk with a fork. The tandoori chicken is delicious cold for a picnic, and there's a Thai vegetable curry and a black-eyed beans and greens recipe for veggie days. A very tasty and simple fenugreek leaves recipes made in mutton mince curry. Keema is an Asian term for the minced meat. It can mean any type of keema, be it lamb, chicken, beef or even vegetable keema.

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