Recipe: Yummy Keema Curry for Birthdays

Keema Curry for Birthdays.

Keema Curry for Birthdays You can have Keema Curry for Birthdays using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keema Curry for Birthdays

  1. It's 1 clove of Garlic.
  2. Prepare 10 grams of Ginger.
  3. Prepare 200 grams of Mixed ground beef and pork.
  4. Prepare 1 large of Onion.
  5. It's 1 of Carrot.
  6. You need 1 tbsp of Curry powder.
  7. You need 75 grams of Japanese curry roux.
  8. Prepare 300 ml of Water.
  9. It's 1 of Turmeric or parsley seasoned rice.
  10. It's of For decorating.
  11. Prepare 1 of Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab.

Keema Curry for Birthdays step by step

  1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat..
  2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together..
  3. Add water and once it comes to a boil, add curry roux and let it come to a boil..
  4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs..

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