Recipe: Yummy Home Made Bread Crumbs #4 week contest #5 or less ingredients co

Home Made Bread Crumbs #4 week contest #5 or less ingredients co. The last secret to making the bread crumbs your recipe desperately needs, is not using bread at all. Crackers, bagels, Goldfish, potato chips, almost anything dry and crunchy can fill the role of bread crumb in your dish. Most recipes use bread crumbs as a way to disperse moisture and bind ingredients together.

Home Made Bread Crumbs #4 week contest #5 or less ingredients co You can purchase fresh bread to make these, but Lucinda simply saves heels of old bread. If you're using fresh bread, place slices on a baking sheet and dry out. To make fresh breadcrumbs, tear the bread into pieces and drop it into a food processor fitted with a blade. You can have Home Made Bread Crumbs #4 week contest #5 or less ingredients co using 1 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Home Made Bread Crumbs #4 week contest #5 or less ingredients co

  1. You need 4 slices of bread.

Whiz the bread in bursts until you have breadcrumbs of the size you want. To make dried breadcrumbs, tear the bread up and dry it out in a low oven first, then. And they taste better than the store-bought version. The yield of course, will depend on the size of the loaves you use.

Home Made Bread Crumbs #4 week contest #5 or less ingredients co step by step

  1. Put the bread in the sun to dry completely. Then take a mortar n pestle n pound it..
  2. Sieve it in a bowl n the remains pound it again n sieve..
  3. Put in a container n keep it in the fridge.

Remove the baking pan from the oven and let the bread cool for a few minutes. Transfer the bread to a plastic or paper bag. Use a rolling pin on top of the bag to gradually crush the bread into crumbs. Don't try to do this too quickly or you risk tearing the bag. The barrier ensures that natural moisture in the air will not stale the bread crumbs too quickly.

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