Recipe: Yummy Holiday pumpkin roll

Holiday pumpkin roll. This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE pumpkin dessert! While it looks like it came from a bakery, I'm showing you how easy this is to make at home! This will be front and center on your dessert table this holiday season.

Holiday pumpkin roll This easy Pumpkin Roll recipe is perfect for the holidays. A simple pumpkin roulade cake made from scratch spread with cream cheese filling before being rolled and dusted with powdered sugar. During the fall there is nothing better than a classic pumpkin pie recipe, an easy pumpkin dump cake, or this delicious pumpkin cream cheese roll. You can cook Holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Holiday pumpkin roll

  1. Prepare of ingredients.
  2. Prepare of Egg.
  3. Prepare of granulated sugar.
  4. You need of canned pumpkin.
  5. You need of all-purpose flour.
  6. Prepare of ground ginger.
  7. Prepare of salt.
  8. Prepare of baking powder.
  9. You need of ground cinnamon.
  10. It's of cream cheese.
  11. You need of butter.
  12. Prepare of vanilla extract.
  13. It's of sugar, plus more for sprinkling (desired amount).

I can't wait to enjoy one of these! Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Read on to find out how to roll a pumpkin roll and how to store one in the freezer!

Holiday pumpkin roll instructions

  1. Preheat oven to 350°F..
  2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan.
  3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth..
  4. Sift together the flour, ginger, salt, baking powder, and cinnamon.
  5. Add the sifted ingredients to the egg mixture and blend until fully combined.
  6. Spread the batter in the jellyroll pan..
  7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes..
  8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake..
  9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes..
  10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth..
  11. Carefully unroll the cooked cake and spread the mixture on top of the cake..
  12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve..
  13. Dust with suger just before serving..
  14. Enjoy :).

See great recipes for Holiday Pumpkin Rolls, Pumpkin Roll Bars too! With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. In medium bowl, sift together flour, pumpkin pie spice and baking powder; set aside. In large bowl, beat egg yolks until frothy with electric mixer. Add pumpkin and flour mixture; mix until well combined.

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