Recipe: Yummy Easy beef Massaman curry

Easy beef Massaman curry. Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Easy Slow Cooker Beef Massaman Curry Recipe. This is easy beef massaman curry.

Easy beef Massaman curry I could do this the hard way. But this is easy beef massaman. Massaman curry is a popular Thai curry that is rich and creamy in flavor. You can have Easy beef Massaman curry using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy beef Massaman curry

  1. You need 500 g of diced beef.
  2. It's 800 ml of coconut milk.
  3. Prepare 2.5 of red curry paste.
  4. You need 1 Tsp of ground cumin.
  5. Prepare 1 Tsp of ground coriander.
  6. Prepare 1/8 Tsp of ground nutmeg.
  7. It's 1/4 Tsp of white pepper.
  8. It's 1/4 Tsp of ground clove.
  9. It's 1 Tsp of ground cinnamon.
  10. Prepare 4-6 of cardamom pod (crushed).
  11. Prepare 3-4 of Star Anise.
  12. You need 2-3 Tsp of sugar.
  13. Prepare 1 Tbsp of fish sauce.
  14. You need 2 Tbsp of Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste).
  15. You need 1-2 Tbsp of peanuts or crunchy peanut butter.
  16. It's 4-5 of cherry Tomatoes.
  17. Prepare 2 of potatoes peel and cut to pieces.
  18. It's 1 of onion.
  19. You need 2 Tbsp of vegetable oil.

This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe! This is an easy version of the dish using pre-made Massaman Curry paste which you can easily get from your local Asian grocery store or online. I used the Maesri brand which has shallots, garlic, galangal, sugar, chilies, tamarind juice, lemon grass, kaffir lime leaves and the spices: coriander, cumin, cardamom, cinnamon, cloves and bay leaves.

Easy beef Massaman curry step by step

  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside..
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste..
  3. After 2 hours, start the curry. In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices..
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes)..
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes..
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on..
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes..
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour..
  9. Now it’s ready to be served..

While curry is simmering, prepare the green beans by trimming off the ends. Drain, drizzle with olive oil and season with salt and pepper. A massaman curry is actually quite different from the usual food you might find in a Thai restaurant, it is thought to be influenced by Persian cuisine and so contains some quite un-Thai sounding ingredients such as cinnamon, cloves, star anise, cardamoms and bay leaves, alongside ingredients much more normally found in Thai cuisine such as chillies, lemongrass, galangal, shallots and garlic. Best cut of beef for Beef Massaman Curry: Chuck steak (braising steak) - comes from the forequarter- Consisting of parts of the neck, shoulder blade, and upper arm. It's a tough but very flavorful cut of meat.

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