Recipe: Yummy Chocolate peanut butter cup overload cake

Chocolate peanut butter cup overload cake. Assemble the Cake: If your cakes baked up uneven or have domed on top, level off the tops. Place one cake layer on a serving plate. Place the final cake layer on top face-down.

Chocolate peanut butter cup overload cake Frost the cake with the remaining peanut butter icing, smoothing as best as possible. Tucked between each cake layer, and on top, is a good dose of chopped peanut butter cups. Overload definitely describes this ridiculously amazing cake. You can have Chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate peanut butter cup overload cake

  1. You need 1 of for cake batter.
  2. You need 2 1/2 cup of Plus 1 TBS all-purpose flour.
  3. You need 1 cup of Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder).
  4. You need 3 cup of granulated sugar.
  5. You need 1 1/2 tsp of salt.
  6. Prepare 1 1/2 tsp of baking powder.
  7. You need 1 tbsp of baking soda.
  8. It's 3 each of eggs.
  9. You need 4 1/2 tsp of vanilla extract.
  10. You need 1 1/2 cup of buttermilk.
  11. It's 3/4 cup of vegetable oil.
  12. You need 1 1/2 cup of strong hot black coffee.
  13. It's 30 piece of mini peanut butter cups.
  14. Prepare 1 of for peanut butter icing.
  15. It's 2 cup of powdered sugar.
  16. It's 10 tbsp of unsalted butter, softened.
  17. It's 1/2 tsp of salt.
  18. You need 2 cup of creamy peanut butter.
  19. It's 1 1/2 tsp of vanilla extract.
  20. Prepare 2/3 cup of heavy cream.
  21. Prepare 1 of for chocolate ganache.
  22. You need 8 oz of semi-sweet chocolate chips.
  23. It's 3/4 cup of heavy cream.

Chocolate Peanut Butter Cup Overload Cake. It's easy to prepare and has an unmatchable and rich taste. Read on to learn the recipe. Topped with rich chocolate ganache, this chocolate peanut butter overload cake is incredibly delicious in taste and a perfect dessert to satisfy your sweet buds.

Chocolate peanut butter cup overload cake instructions

  1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides..
  2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin)..
  3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way..
  4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth..
  5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups..
  6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!.

Peanut Butter & Chocolate Layer Cake. While taking some photos yesterday of a cake, I was reminded of something that the hubs regularly tells me and demonstrates through fearful looks my way - I am one photo away from seriously injuring myself. The ULTIMATE Peanut Butter & Fudgy Chocolate Overload Cake = two layers of moist chocolate mud cake smothered with the most delicious peanut butter frosting, drizzled with dark chocolate ganache and topped with Picnic bars, Flakes, Reeces Peanut Butter Cups, chocolate chips and peanut butter chips!! Sift flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of a mixer. Great recipe for Chocolate peanut butter cup overload cake.

Tidak ada komentar:

Posting Komentar