Chocolate Garbanzo Cake (flourless). A very good high-protein alternative to flourless chocolate cake. Back to Garbanzo Bean Chocolate Cake (Gluten Free!) All Reviews for Garbanzo Bean Chocolate Cake (Gluten Free!) - of Reviews. Put chocolate chips in microwave safe bowl and heat for a minute.
This unique cake is a real treat! gluten free, depending on baking powder Chocolate Chickpea Cake is similar a flourless torte, only healthier! The Best Chickpea Chocolate Cake Recipes on Yummly Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Chocolate Cake. You can cook Chocolate Garbanzo Cake (flourless) using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Garbanzo Cake (flourless)
- It's 1 can of (19 oz) garbanzo beans (chickpeas).
- You need 1 1/2 cup of semisweet chocolate chips.
- Prepare 4 each of eggs.
- You need 3/4 cup of white sugar.
- You need 1/2 tsp of baking powder.
- Prepare 1 tbsp of confectioners' sugar (for dusting).
Dark Vegan Chocolate - You can use either chocolate bars or chocolate chips. Vegan Butter - Look for a high-quality non-hydrogenated vegan butter. I recommend either EarthBalance orMiyoko's.; Granulated Sugar - Check out my guide to vegan sugars and alternative sugar replacements. Chickpea Flour - I love the chickpea flour because it has serious binding.
Chocolate Garbanzo Cake (flourless) step by step
- Preheat oven 350°F (175 C).
- Grease 9 inch round baking pan.
- Drain and rinse the beans and put in food processor with the eggs. Blend until smooth..
- Add the sugar and baking powder. Pulse to mix..
- Put chocolate chips in microwave safe bowl and heat for a minute. Mix and then keep heating 20 seconds and mixing until chocolate is melted. If microwave is strong, cut power to 50%..
- Pour melted chocolate in food processor and blend until thouroughly mixed. You may have to scrape sides with spatula a couple of times..
- Pour mix into greased pan and bake for 40 minutes or until knife comes out clear. ( I baked mine for 35 mins.).
- Allow to cool in pan or on rack for 15 - 20 mins. Invert on plate and sprinkle powdered sugar over top if desired..
In a microwave safe bowl, melt the chocolate chips, stirring often till smooth. Add to food processor, pulse till smooth. To make the brownies: Drain and rinse beans very well. Combine all ingredients in a food processor until completely smooth (I use this food processor). A blender can technically work, but both taste and texture will be better in a food processor.
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