Recipe: Yummy Chocolate Garbanzo Cake (flourless)

Chocolate Garbanzo Cake (flourless). A very good high-protein alternative to flourless chocolate cake. Back to Garbanzo Bean Chocolate Cake (Gluten Free!) All Reviews for Garbanzo Bean Chocolate Cake (Gluten Free!) - of Reviews. Put chocolate chips in microwave safe bowl and heat for a minute.

Chocolate Garbanzo Cake (flourless) This unique cake is a real treat! gluten free, depending on baking powder Chocolate Chickpea Cake is similar a flourless torte, only healthier! The Best Chickpea Chocolate Cake Recipes on Yummly Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Chocolate Cake. You can cook Chocolate Garbanzo Cake (flourless) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Garbanzo Cake (flourless)

  1. It's 1 can of (19 oz) garbanzo beans (chickpeas).
  2. You need 1 1/2 cup of semisweet chocolate chips.
  3. Prepare 4 each of eggs.
  4. You need 3/4 cup of white sugar.
  5. You need 1/2 tsp of baking powder.
  6. Prepare 1 tbsp of confectioners' sugar (for dusting).

Dark Vegan Chocolate - You can use either chocolate bars or chocolate chips. Vegan Butter - Look for a high-quality non-hydrogenated vegan butter. I recommend either EarthBalance orMiyoko's.; Granulated Sugar - Check out my guide to vegan sugars and alternative sugar replacements. Chickpea Flour - I love the chickpea flour because it has serious binding.

Chocolate Garbanzo Cake (flourless) step by step

  1. Preheat oven 350°F (175 C).
  2. Grease 9 inch round baking pan.
  3. Drain and rinse the beans and put in food processor with the eggs. Blend until smooth..
  4. Add the sugar and baking powder. Pulse to mix..
  5. Put chocolate chips in microwave safe bowl and heat for a minute. Mix and then keep heating 20 seconds and mixing until chocolate is melted. If microwave is strong, cut power to 50%..
  6. Pour melted chocolate in food processor and blend until thouroughly mixed. You may have to scrape sides with spatula a couple of times..
  7. Pour mix into greased pan and bake for 40 minutes or until knife comes out clear. ( I baked mine for 35 mins.).
  8. Allow to cool in pan or on rack for 15 - 20 mins. Invert on plate and sprinkle powdered sugar over top if desired..

In a microwave safe bowl, melt the chocolate chips, stirring often till smooth. Add to food processor, pulse till smooth. To make the brownies: Drain and rinse beans very well. Combine all ingredients in a food processor until completely smooth (I use this food processor). A blender can technically work, but both taste and texture will be better in a food processor.

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