Recipe: Yummy Chocolate cake

Chocolate cake. Next-day mail order Chocolate Cakes, nationwide. Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing. In a large bowl, cream butter and sugar until light and fluffy.

Chocolate cake Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes, today. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. You can cook Chocolate cake using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate cake

  1. It's 1 cup of Flour.
  2. It's 1 cup of Cocoa powder.
  3. You need 1 cup of Milk.
  4. It's 1 1/2 cup of Sugar.
  5. Prepare 3/4 cup of Oil.
  6. Prepare 1 tsp of Baking soda.
  7. It's 2 tsp of Baking powder.
  8. It's 1 tbsp of White vinegar.
  9. You need 2 of Eggs.
  10. It's 1 tsp of Vanilla essence.
  11. You need 1/2 tsp of Salt.
  12. You need 1 tbsp of Instant coffee.
  13. Prepare of Fudge.
  14. Prepare 1 can of Evaporated Milk.
  15. Prepare 1 can of Condensed Milk.
  16. Prepare 1/2 cup of Cocoa powder.
  17. You need 1 tsp of Butter.

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Easter aside, I call this my everyday Chocolate Cake because it's just that - my new favourite to make for any occasion. There will be times that call for a mud-cake like Fudge Cake made with both cocoa powder and melted chocolate. There will be times that call for intensely dark chocolate cakes.

Chocolate cake instructions

  1. Preheat oven at 350°F..
  2. Stif together the flour, cocoa powder, sugar, salt, baking powder and baking soda..
  3. In a different bowl add the milk and white vinegar. Let it stand for a couple of minutes. Then add the egg yolks, vanilla, oil and coffee. Mix them well together..
  4. Pour the milk mixture to the flours and mix them well..
  5. Beat the egg whites separately, until you have a white foam. Incorporate it to the batter very slowly, without over beating..
  6. Put the batter in two 8" molds, greased..
  7. Bake them for 25-30 minutes, or until the toothpick comes out clean..
  8. For the fudge put all the ingredients, except the butter in a cooking pan, over medium heat. Move it constantly until you have the desire texture. When ready put a teaspoon of butter to give it that shine..
  9. When the cake is ready let it cool for about 5 min in the mold and then in the rack. Put 1 of the cakes as a base and top it with the fudge. Then put the other cake on top of it and cover completely with fudge..
  10. Enjoy this delicious recipe..

Chocolate flavour oozes all through this cake even though it's only made with cocoa powder, like our very own Fudgy Chocolate Cake. Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is perfectly perfect! This chocolate cake is also made with oil, instead of butter. It's makes SUCH a moist cake! Additionally, I often make this cake with dark chocolate cocoa.

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