Recipe: Yummy Beet Chocolate Cake

Beet Chocolate Cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options! Earthy-sweet beet purée gives this gluten-free chocolate cake a red velvet hue but also lends so much buttery moistness that you'd never guess the cake is dairy-free as well.

Beet Chocolate Cake Directions for: Rich Beet Chocolate Cake. Line the bottom of the pans with parchment paper and dust the. I found this recipe handwritten in my grandmother's well-worn cookbook. You can have Beet Chocolate Cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beet Chocolate Cake

  1. Prepare of Cake.
  2. Prepare 1 can of beets.
  3. It's 1/2 cup of oil.
  4. It's 3 of eggs.
  5. It's dash of salt.
  6. It's 2 cup of all-purpose flour.
  7. You need 3/4 cup of sugar.
  8. It's 4 tbsp of chocolate powder (I used nesquik).
  9. You need 2 tsp of baking powder.

This cake exceeded all of my expectations. I am not a fan of beets, but we receive several from our co-op every. This chocolate cake is chocked full of roasted beets. Beets are trimmed of their greens (which are delicious sauteed) and roasted whole in foil and just a touch of oil.

Beet Chocolate Cake step by step

  1. Drain the beets..
  2. In a blender. Beat the beets, oil, and eggs together..
  3. Pour the into a mixing bowl..
  4. Add all the dry ingredients to the bowl. Flour, sugar, salt, chocolate powder, and baking powder..
  5. Mix everything together..
  6. Spray your pan. Bake at 350°F for about 25min.
  7. Enjoy!.

DIRECTIONS Beat in the beets, cooled chocolate, and vanilla. This post may contain affiliate links. This moist, light chocolate cake covered. Why should you make this chocolate cake? Simply put, because it is quite possibly the best chocolate cake you will ever make.

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