Recipe: Yummy Bean Sprout Soup (Instant Pot)

Bean Sprout Soup (Instant Pot). I tried these Instant Pot Sprouted Beans three times and failed twice. I have finally figured it out, and now I can make sprouted beans in less than a day. I discovered that the key to successful sprouting is a good, long soak in very hot water.

Bean Sprout Soup (Instant Pot) The Best Bean Sprout Soup Recipes on Yummly Kimchi Bean Sprout Soup, Beef And Bean Sprout Soup, Korean Bean Sprout Soup (kongnamul Gook). Making this soup is surprisingly simple and interestingly, kids love this soup! You can cook Bean Sprout Soup (Instant Pot) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bean Sprout Soup (Instant Pot)

  1. Prepare 1 of regular white onion.
  2. You need 4 stalks of celery.
  3. Prepare 1 package of bean sprouts.
  4. You need 1/2 cup of olive oil.
  5. You need 1/2 teaspoon of pepper.
  6. You need 1 teaspoon of salt.
  7. It's 2 tablespoon of celery salt.
  8. Prepare of Won Ton Soup Base.
  9. Prepare 2 Tablespoons of Dried Parsley Flakes.
  10. It's 2 cloves of garlic, minced.

So, try making some for your little one! Chef's Tips for Perfect Korean Soy Bean Sprout Soup (Kongnamul Guk) How to make Anchovy stock - see My Tips page to make the anchovy stock ahead of time. There's also a new type of dried fish that I recently discovered. Instant Pot Yukgaejang that tastes just like how it is at restaurants!

Bean Sprout Soup (Instant Pot) step by step

  1. Chop and mince garlic cloves.
  2. Cut white onion into medium sized pieces.
  3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot".
  4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes).
  5. Chop celery and add to pot, add spices. Cook for additional 5 minutes..
  6. Make 6 cups won ton soup base to desired flavour..
  7. Add bean sprouts, soup base and stir..
  8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve..

Spicy (but not too spicy), hearty and comforting - this Yukgaejang has tons of umami flavor with lots of tender vegetables like green onions and bean sprouts. If you have this soup, all you need is a bowl of rice and kimchi, and you will have a wonderfully satisfying meal. A mild and healthy warm soup prepared in Western India! Bean sprout stock is made from scratch and simmered with buttermilk and curry leaf in this nourishing soup. Instant Pot® Meal Prep One Pot Meals.

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