Recipe: Tasty Tricia's Chocolate Molten Lava Cake

Tricia's Chocolate Molten Lava Cake. Chocolate lava cakes have a signature molten liquid chocolate center that flows out when you cut into the cake. Molten chocolate cakes are These lava cakes taste best served warm and fresh out of the oven. We love ice cream on the side so the cold ice cream doesn't cool the cakes and centers.

Tricia's Chocolate Molten Lava Cake Check out the step-by-step photos, instructions and video showing how to make the best chocolate lava cakes EVER! These Molten Chocolate Lava Cakes are a rich, decadent. Here's how to make incredibly decadent homemade chocolate lava cakes! You can have Tricia's Chocolate Molten Lava Cake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tricia's Chocolate Molten Lava Cake

  1. Prepare 1/2 cup of White Vitaspelt Flour.
  2. It's 1/4 cup of Organic Sugar.
  3. You need 1/4 cup of Unsweetened Original Almond Milk.
  4. You need 1 tbsp of Organic Cocoa Powder.
  5. It's 1/2 tsp of Madagascar Vanilla Extract.
  6. Prepare 2 tbsp of butter melted.

These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day. You'll love the deep chocolate flavor and the warm liquid Chocolate molten lava cakes… drool! Dust each ramekin with cocoa powder instead of flour, so that you don't end up with nasty white streaks on your finished chocolate molten lava cakes.

Tricia's Chocolate Molten Lava Cake instructions

  1. Preheat oven to 425°F.
  2. Mix ingredients in a small bowl..
  3. Pour into Ramekins.
  4. Bake for 15 minutes..

Enjoy your Molten Chocolate Lava Cake and the printable recipe card below! Chocolate Molten Lava Cakes are some of the easiest and most decadent desserts to make at home! Only a few ingredients needed that you probably already have on hand! Does chocolate lava cake even need an introduction? Maybe. this little cake is the perfect size to enjoy without feeling too guilty about eating a whole cake.

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