Recipe: Tasty Steam Chocolate Cake

Steam Chocolate Cake. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Which kind of chocolate would you like in the recipe?

Steam Chocolate Cake Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!! Place cake pan on top of the steamer and cover with a lid. Not many people can resist a good piece of rich chocolate cake, and I am no exception. You can have Steam Chocolate Cake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steam Chocolate Cake

  1. Prepare 1 of egg.
  2. You need 5 tbsp of melted butter.
  3. It's Half of tsp salt.
  4. You need 2 tbsp of sugar.
  5. Prepare 1 pack of chocolate.
  6. Prepare 1 tsp of vanilla.
  7. Prepare 1 cup of flour.
  8. Prepare 1 tsp of baking powder.

Today, I am sharing with you my friend CP Choong's recipe, a no bake chocolate cake recipe. (You can check out the regular baked chocolate cake recipe here.). Yes, you don't have to bake the chocolate cake…in this instance, the chocolate cake is steamed, yet it retains the buttery richness, plus it. steam cake recipe eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. but in the recipe post, a conventional sponge cake is prepared with rice cooker or. How to Make Trending Dream Cake.

Steam Chocolate Cake step by step

  1. Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine..
  2. Brush the moulder with butter and pour the mixture..
  3. Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready.

Recipe: Simple Steam Oven Chocolate Cake. If you'd like to make it in a smaller tin I'd suggest splitting the batter in thirds and adjusting the cooking time down a few minutes, because the deeper the batter, the higher the risk of the dreaded cracked top and too-dense texture. steamed chocolate cake with chocolate ganache a review of the panasonic steam convection microwave oven. I have heard of steamed cakes. Or this is a good one on Amazon: Steamed Cake/Pudding Mold and Lid.

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