Recipe: Tasty Spice-Filled Authentic Keema Curry

Spice-Filled Authentic Keema Curry. How to make Chicken Keema Curry. Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but that's not always possible.

Spice-Filled Authentic Keema Curry Keema recipe - Learn how to make mutton keema curry with video and step by step photos. You can also use the filling in samosas, sandwiches, wraps or in paratha. For parathas make sure the Tempering for keema. You can cook Spice-Filled Authentic Keema Curry using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spice-Filled Authentic Keema Curry

  1. Prepare 1 can of Mixed beans.
  2. You need 3 medium of Onions.
  3. Prepare 3 tbsp of Oil or olive oil.
  4. Prepare 30 grams of Ginger.
  5. Prepare 2 clove of Garlic.
  6. You need 2 of to 3 Red chili peppers (deseeded).
  7. Prepare 1 of Olive oil.
  8. Prepare 1 can of Canned tomato.
  9. Prepare 250 grams of Ground combined pork and beef.
  10. Prepare 1/2 tsp of Cumin seeds.
  11. It's 1 tsp of ■Turmeric.
  12. Prepare 1 tsp of ■Garam masala.
  13. Prepare 2 tsp of ■Cumin seeds.
  14. You need 600 ml of Water.
  15. You need 2 of Soup stock cubes.
  16. It's 1 of Bay leaf.
  17. You need 1 of to 2 tablespoon Instant coffee.
  18. It's 1 tsp of Curry powder (I used S&B curry powder).
  19. It's 2 tbsp of Soy milk or fresh cream.
  20. You need 2 of rounded teaspoons Yogurt.
  21. Prepare 3 tbsp of Coriander.

Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon. We show you how to make authentic Keema curry that you'll want again and again! Keema curry is one of our family's favorite dish. Not only it tastes so good, but it's so easy to make.

Spice-Filled Authentic Keema Curry instructions

  1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color..
  2. Add the canned tomato and cumin to the onions and fry..
  3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.).
  4. Combine Step 2 and Step 3, and add the ■ spices and fry..
  5. Add the meat and fry..
  6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat..
  7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly..
  8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!.
  9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice..

Chop vegetables to small pieces and stir fry vegetables and meat first, then add curry powder and Japanese curry roux. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads or with pilau rice, which is really easy to make yourself. For a complete one pot recipe, add vegetables such as onions. My Spice Sage. search our spices and products.

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