Recipe: Tasty Lemon cupcakes with raspberry frosting

Lemon cupcakes with raspberry frosting. Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. These Lemon Cupcakes with Raspberry Buttercream Frosting are absolutely delicious! I think cupcakes have to be one of my favorite things to create and photograph for this blog.

Lemon cupcakes with raspberry frosting Absolutely *almost* too pretty to eat! These are moist, fluffy, and perfect for Summer. Decorate with fresh raspberries a lemon slice. You can have Lemon cupcakes with raspberry frosting using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon cupcakes with raspberry frosting

  1. You need of lemon cake mix.
  2. Prepare of salted butter-room temp..
  3. You need of powder sugar.
  4. It's of vanilla.
  5. Prepare of raspberry jam w/seeds.

More specifically, these luscious lemon and raspberry cupcakes. They're sweet, tangy, and bursting with juicy berries in every bite. Light lemon cupcakes piled high with creamy pink vanilla frosting. With how sweet they taste, you'll never believe these elegant cupcakes are secretly skinny!

Lemon cupcakes with raspberry frosting step by step

  1. cook cupcakes as directed on box.
  2. in mixer, mix powder sugar with butter.
  3. add vanilla mix at medium speed.
  4. add jam and mix on high.
  5. once cupcake are cool frost and enjoy.

Like the chocolate bunny and pumpkin pie ice cream, these Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting contain a sweet surprise! These Lemon Raspberry Cupcakes are moist, light and some of my favorite flavors for spring! An easy and beautiful cupcake recipe! The raspberry frosting on top is flavored with fresh raspberry purée. All of the color in the frosting also comes from the purée, so there's no need to break out any.

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