Recipe: Tasty Heidis Soft sugar cookie with Buttercream frosting

Heidis Soft sugar cookie with Buttercream frosting. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking I like my bottoms to be light brown. Made these the week before Christmas and they stayed soft and yummy for quite a while.

Heidis Soft sugar cookie with Buttercream frosting Allow cookies to cool before decorating with frosting. Buttercream Frosting: Cream softened butter and sugar. Beat in vanilla and milk, adding milk by teaspoons and beating until frosting is smooth and of desired spreading consistency. You can have Heidis Soft sugar cookie with Buttercream frosting using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Heidis Soft sugar cookie with Buttercream frosting

  1. Prepare of Cookie dough.
  2. Prepare 3/4 cup of sour cream.
  3. It's 1/4 cup of Shortening.
  4. Prepare 1/4 cup of Softened butter.
  5. Prepare 1 cup of Granulated Sugar.
  6. Prepare 1 1/2 tsp of Baking Powder.
  7. You need 2 of each eggs.
  8. You need 1 tsp of Vanilla Extract.
  9. It's 3 cup of Flour.
  10. You need 1/2 tsp of Baking Soda.
  11. Prepare 1/2 tsp of Salt.
  12. Prepare of frosting.
  13. It's 4 cup of SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting.
  14. You need 2 tsp of Vanilla extract.
  15. It's 2 tbsp of Heavy Whipping Cream.
  16. You need 3/4 cup of Softened butter.
  17. Prepare 1/4 cup of Vegetable shortening.
  18. Prepare 1/2 tsp of Salt.
  19. It's 1 of Optional: Gel food coloring and Sprinkles.

Stir in the vanilla and one tablespoon of milk. They are a soft and cakey sugar cookie with a generous layer of frosting on top, along with sprinkles. You can find them in many grocery store The frosting is a classic fluffy American buttercream flavored with vanilla extract, and it's a great counterpart for the cakey, not-too-sweet cookie. Soft Frosted Sugar Cookies that require no chilling, no rolling pins, and no cookie cutters!

Heidis Soft sugar cookie with Buttercream frosting instructions

  1. Preheat oven to 350° F..
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended..
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time..
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl..
  5. Do not overmix batter as it will yield tough cookies..
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart..
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe..
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting..
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar..
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing..
  11. These taste better when left to sit over night! ENJOY! ^-^.

These are similar to the famous "Lofthouse Cookies" and are This frosting is a sweet vanilla buttercream, the frosting does not set very hard and stays soft. For frosting that will become firm, you can add more. Frosted Soft Sugar Cookies — Super SOFT sugar cookies that just melt in your mouth!! To make things even better, they're topped with the BEST To top these soft sugar cookies, I made a simple buttercream frosting and added three drops of red food coloring. You can make the frosting any.

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