Easy Red Velvet with Cream Cheese Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The cream cheese frosting plays off of that and adds sweetness.
It comes together almost like a quick bread: stir the dry ingredients together, stir the. Classic red velvet cupcakes with a luscious cream cheese frosting. Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially sweet for Valentine's. You can cook Easy Red Velvet with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Red Velvet with Cream Cheese Frosting
- You need 150 g of Redman Super Sponge Cake Mix.
- It's 1 tbspn of cocoa powder.
- Prepare 3 of large eggs.
- It's 30 g of buttermilk.
- You need 30 g of butter, melted.
- It's of Red food coloring.
- You need of Cream Cheese Frosting.
- You need 1 block of Philadelphia cream cheese (250g).
- It's 6 tbspn of castor sugar (i used fine table sugar).
- You need 1/2 tsp of vanilla essence.
- Prepare 4 of tbpn whipped cream.
Our easy version of Red Velvet Cake starts with a cake mix and uses the "one bowl" method of combining all the ingredients at once to make the batter. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch. Great recipe, very easy to make! I didn't have buttermilk so I subbed it out with natural yogurt and normal.
Easy Red Velvet with Cream Cheese Frosting instructions
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
- Fold in melted butter. Followed by red coloring. I used Wilton's gel..
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
- Stir in whipped cream, flattening any air holes in the cream cheese..
- Pipe out on cooled cupcakes. I used Wilton's 2D tip..
Sift in half the powdered sugar and beat to combine. Use a wooden skewer and more red food coloring to decorate to your liking. The cream cheese frosting is the perfect finishing touch! I have never had a more moist and chewy brownie and they were so easy to make. I had them in the oven within minutes.
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