Recipe: Tasty Easy Red Velvet with Cream Cheese Frosting

Easy Red Velvet with Cream Cheese Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The cream cheese frosting plays off of that and adds sweetness.

It comes together almost like a quick bread: stir the dry ingredients together, stir the. Classic red velvet cupcakes with a luscious cream cheese frosting. Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially sweet for Valentine's. You can cook Easy Red Velvet with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Red Velvet with Cream Cheese Frosting

1. You need 150 g of Redman Super Sponge Cake Mix.
2. It's 1 tbspn of cocoa powder.
3. Prepare 3 of large eggs.
4. It's 30 g of buttermilk.
5. You need 30 g of butter, melted.
6. It's of Red food coloring.
7. You need of Cream Cheese Frosting.
8. You need 1 block of Philadelphia cream cheese (250g).
9. It's 6 tbspn of castor sugar (i used fine table sugar).
10. You need 1/2 tsp of vanilla essence.
11. Prepare 4 of tbpn whipped cream.

Our easy version of Red Velvet Cake starts with a cake mix and uses the "one bowl" method of combining all the ingredients at once to make the batter. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch. Great recipe, very easy to make! I didn't have buttermilk so I subbed it out with natural yogurt and normal.

Easy Red Velvet with Cream Cheese Frosting instructions

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel..
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
5. Stir in whipped cream, flattening any air holes in the cream cheese..
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip..

Sift in half the powdered sugar and beat to combine. Use a wooden skewer and more red food coloring to decorate to your liking. The cream cheese frosting is the perfect finishing touch! I have never had a more moist and chewy brownie and they were so easy to make. I had them in the oven within minutes.