Recipe: Tasty Easy Keema Curry

Easy Keema Curry. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and. A delicious quick and easy Lamb Keema recipe.

Easy Keema Curry This family curry recipe also freezes well and is adaptable to use beef mince. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef. You can have Easy Keema Curry using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Keema Curry

  1. You need 250 grams of Ground meat (pork or beef).
  2. You need 1 large of Onion.
  3. It's 1 of Carrot.
  4. It's 4 of Green bell peppers (make sure to use this).
  5. It's 1 of pack Mushrooms of your choice (shiitake, button, etc.).
  6. Prepare 1 of Eggplant (optional; I didn't include it this time).
  7. It's of Seasoning ingredients and other:.
  8. It's 1 of Oil for stir frying.
  9. It's 2 can of Canned tomatoes (whole or chopped).
  10. It's 2 of Soup stock cubes.
  11. Prepare 1/2 of pack Curry roux (block).
  12. You need of Optional!.
  13. It's 1 of per serving Fried eggs.

This Instant Pot Keema (Ground Beef Curry) is THE keema recipe you've been waiting for. It's quick and easy to prepare and full of traditional Pakistani & Indian flavor. It requires simple ingredients and has no whole spices to bite into, which makes it incredibly versatile and kid-friendly. Use it for filling, topping, and much more.

Easy Keema Curry step by step

  1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time..
  2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry..
  3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent..
  4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux....
  5. ....mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom..
  6. Done!!! I love to top this with a fried egg..
  7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup..
  8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious..
  9. I tried sandwiching keema curry between two homemade pancakes..

This recipe also includes instructions on how to adapt. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals. Even my picky eater children love it. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.

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