Recipe: Tasty Easy and Delicious! Keema Curry

Easy and Delicious! Keema Curry. A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.

Easy and Delicious! Keema Curry Put some heat into your midweek meals. Traditionally Keema Curry is made with lamb mince, however; if you prefer - you can use beef mince instead. My recipe for Keema Curry is simple. You can cook Easy and Delicious! Keema Curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy and Delicious! Keema Curry

  1. It's 150 grams of Ground meat (pork, beef, mixed - your choice).
  2. Prepare 1 of Onion.
  3. You need 1/3 of Carrot.
  4. Prepare 1 tbsp of Ginger (minced).
  5. You need 1 tsp of Garlic (minced).
  6. You need 1 tbsp of Garam masala.
  7. You need 1 tbsp of Japanese Worcestershire-style sauce.
  8. You need 1 of Salt and pepper.
  9. It's 3 1/2 of to 4 cubes Japanese curry roux cubes (of your choice).
  10. Prepare 400 ml of Water.
  11. Prepare 1 of Bay leaf.
  12. It's 10 grams of Butter.
  13. It's 2 of to 3 servings Plain cooked rice.

I've stripped back the ingredients, cutting out the long list of spices and replacing them with a ready-made curry powder mix from the supermarket. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. It is a super delicious recipe often made in Hyderabad. Other recipes too can be made with keema such as mutton kofta and nargisi kofta have been posted on the blog.

Easy and Delicious! Keema Curry instructions

  1. Mince the carrot and onion..
  2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent..
  3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked..
  4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux..
  5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve..

Also check more mutton recipes: Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.

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