Recipe: Tasty Creamy pumpkin soup

Creamy pumpkin soup. This creamy pumpkin soup is even better if it's made a day ahead of time. It took a while to find the right recipe to recreate that great eating experience, but here it is. Thick and Creamy Pumpkin Soup is our family recipe and a favourite weekly soup!

Creamy pumpkin soup Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This rich and creamy pumpkin soup gets a extra depth from smoked paprika. You can cook Creamy pumpkin soup using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy pumpkin soup

  1. It's of butter.
  2. Prepare of all-purpose flour.
  3. You need of chopped onion.
  4. Prepare of water.
  5. It's of chicken bouillon cubes.
  6. You need of garlic clove.
  7. Prepare of pumpkin (puree).
  8. It's of salt, pepper, paprika and cayenne pepper to your liking.

Make it with either a Smoked paprika is perfect with this rich and creamy pumpkin soup. Creamy Pumpkin Soup makes a great first course for a Thanksgiving meal or Fall and Winter entertaining. This Creamy Pumpkin Soup is packed with pumpkin flavor, a touch of sweetness, and velvety smooth. Use fresh pumpkin and fall apples to make this low-fat creamy pumpkin soup that's great for a first course or a light supper.

Creamy pumpkin soup step by step

  1. In a large pot melt butter..
  2. Add flour and whisk until you get a nice paste. Keep whisking for 4 min..
  3. Add onions and garlic..
  4. Add water and chicken bouillon cubes. Whisk until flour mixture is well incorporated..
  5. Add pumpkin and add spices to your liking.
  6. Cook through until soup starts to boil. The soup thickens once it boils. Enjoy it with fresh bread or crackers..

This creamy pumpkin soup is delicious as an easy weeknight meal or an elegant starter soup for your holiday dinners! I'll just be right out with it - this pumpkin soup is the best soup I've ever made! Be the first to write a review! Caution is required when blending hot soup. The reason: hot liquid creates pressure in the closed blender.

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