Chocolate Whipped Cream For Frosting, Topping and Dipping.
You can cook Chocolate Whipped Cream For Frosting, Topping and Dipping using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate Whipped Cream For Frosting, Topping and Dipping
- You need 1 1/4 cup of heavy whipping cream.
- Prepare 3 tbsp of unsweetened cocoa powder.
- It's 1/4 cup of confectioners sugar.
- Prepare 1/2 tsp of vanilla extract.
Chocolate Whipped Cream For Frosting, Topping and Dipping instructions
- Have cream and bowl you are whipping it in chilled..
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream..
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled..
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!.
Tidak ada komentar:
Posting Komentar