Recipe: Tasty Chocolate poke cake

Chocolate poke cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Run knife around sides of pan to loosen cake. In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking powder and salt).

Chocolate poke cake And since poke cakes are defined by the holes that are poked into it and filled with flavor, there are so many possibilities. It occurred to me that I didn't have a single chocolate poke cake on the blog and that seemed criminal. Classic Chocolate Poke Cake is the original poke cake recipe. You can have Chocolate poke cake using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate poke cake

  1. Prepare 1 3/4 cup of cake flour.
  2. You need 1 1/2 cup of sugar.
  3. It's 3/4 cup of cocoa powder.
  4. You need 1 tsp of baking soda.
  5. It's 2 tsp of baking powder.
  6. Prepare 2 of eggs.
  7. It's 1 cup of brewed coffee.
  8. Prepare 1 cup of buttermilk.
  9. Prepare 1/2 cup of vegetable oil.
  10. It's 1 tsp of vanilla.
  11. It's of Chocolate pudding layer.
  12. Prepare 2/3 cup of sugar.
  13. Prepare 1/3 cup of cocoa powder.
  14. You need 3 tbsp of cornstarch.
  15. Prepare 2 1/4 cup of milk.
  16. It's 1 tbsp of butter.
  17. It's of Frosting.
  18. You need 1/3 cup of milk.
  19. It's 1/3 cup of butter.
  20. You need 1/2 cup of sugar.
  21. It's 1 cup of semi sweet chocolate.

All other poke cakes were made possible because of this one. Ok, maybe not this particular recipe, but this type of poke cake. The first poke cake, also named the "Better Than Sex" cake, was made like this one: sweetened condensed milk poured over a warm chocolate cake. Chocolate Turtle Cake — This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans.

Chocolate poke cake instructions

  1. Pre heat oven to 170C.
  2. Combine flour, sugar, cocoa powder, baking powder and soda in a large bowl.
  3. Add eggs coffee buttermilk, oil and vanilla. Beat medium speed for 2 minute.
  4. Transfer the batter to greased 9x13 inch pan. Bake 30 min at 170C.
  5. Prepare chocolate pudding. In a sauce pan, combine sugar, cocoa powder, cornstarch. add in milk..
  6. Heat the mixture and stir until smooth. Add butter mix well..
  7. Poke the cake all over with wooden spoon. Pour warm chocolate pudding in.
  8. Keep cake in the fridge for at least 2 hour.
  9. Prepare frosting by melting chocolate in hot milk. Then add sugar and butter. Stir until smooth. Cool down the mixture in the fridge..
  10. Pour chocolate frosting on top of the cake. Serve with berries.

It's so easy to make, and a huge hit at parties! It's so easy to make, and a huge hit at parties! I make a similar version of this cake but I use a chocolate cake mix for the cake top the poked hole cake with butterscotch (caramel) sauce (and sometimes sweetened condensed milk in addition to the butterscotch sauce) sprinkle it with Heath / Skor bits and top the cooled cake with Cool Whip. The caramel chocolate cake starts with a cake baked to tender perfection and while still warm, like a typical poke cake, I poke holes all over the top. The cake is then topped with caramel sauce and sweetened condensed milk which will seep into the holes and make it insanely moist.

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