Recipe: Tasty Carrot chapati with beef curry

Carrot chapati with beef curry. This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body. This Carrot Chapati recipe is a simple and delicious.

Carrot chapati with beef curry This type of carrot curry can be served as side dish with chapati and roti. We can also have this carrot fry while having rice with. Carrot fry recipe is a veg stir fry vegetable recipe often goes well with phulka or chapati and is a healthy side dish to be included in our diet once in a while. You can cook Carrot chapati with beef curry using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot chapati with beef curry

  1. You need 1/4 of beef.
  2. It's 500 g of Exe wheat floor.
  3. You need of Grated carrots.
  4. It's of Salt.
  5. Prepare of Frying oil.
  6. You need 3 of Ripe tomatoes.
  7. It's 1 tbs of curry powder.
  8. You need 2 of onions.
  9. You need bunch of Coriander.

Carrots are good for health and we all are familiar with the benefits that come along with carrot. On the other hand, place another frying pan over medium flame and pour oil in it. Once the oil is heated, add mustard seeds. Carrot onion curry is a simple curry for rice, chapati, roti, pulka and puri.

Carrot chapati with beef curry instructions

  1. Boil the meat for 15 minutes to soften.
  2. Boil three cups of water, add salt into it. Then put the wheat floor in a bowl,add the grated carrots and mix well. Add 5 spoons of cooking oil and mix..
  3. Now add the boiled water slowly as you kneed to form a soft dough.lay the dough and cut circular balls. Roll each boil into circle shape. Heat your frying pan to dry, start frying the circle rolled dough till the bottom side turns brownish adding one spoon of frying oil. Turn the other side do the same now remove and apply the same procedure on the remaining dough..
  4. When the meat is ready, chop your onions, tomatoes and coriander.
  5. Into a sufuria,add two spoons of frying oil and heat for a second, add onions and fry till brown,now add the tomatoes followed by coriander and fry till they become soft..
  6. Then add the meat followed by curry powder, fry for two minutes, you can add a little water for soup. Serve with the chapati and enjoy.

Similarly make rest of beetroot chapati. For detail tips for making perfect, puffed roti please check out the roti recipe. Serving suggestion: serve with any sabzi (e.g. bhindi fry, aloo palak, paneer jalfrezi) or curry (e.g. aloo matar, dahi bhindi, veg kadai, matar masala) or dal (e.g. dal fry, whole masoor, dal palak, chole). The mixed vegetable curry with potatoes and carrots in tomato gravy is ready to serve. You can serve the delicious potato carrot curry hot with rice for lunch or dinner or as a side dish with chapathi, poori, dosa or idli for breakfast & dinner!

Tidak ada komentar:

Posting Komentar